Achicha "Tescha"
Efrata: ntụ ọka 300 grams, 200 grams nke butter, 50 grams nke mmiri ara ehi, obere nnu, 50 grams shuga, 2 egg yolks.
Na - ejuputa: 2 tablespoons breadcrumbs, 10 ọcha ndị ọcha, 200 grams nke ndụ ukpa, 8 yolks, 250 grams shuga, vanillin.
Nkwadebe. Site na mmiri ara ehi, mmiri ara ehi, nnu, shuga, yolks, ntụ ọka gwakọtara ihe mgbochi nke usoro nrịgo. Anyị kewara ya abụọ n'akụkụ ma tinye ya maka awa 1 na ebe oyi. A ga-etinye mmanụ ahụ ma fesa ya na ntụ ọka, anyị na-etinye ọkara mgwakota agwa n'ebe ahụ, gbasaa ya na njuputa, kpuchie ya na ọkara nke ọzọ nke mgwakota agwa ahụ, jupụta n'ákwá ma dọọ ndụdụ ahụ n'ọtụtụ ebe. Bake achicha na oven na-ekpo ọkụ.
Nkwadebe nke ndochi. A ga-etinye mmanụ na mmanụ shuga n'ime ụfụfụ, anyị ga-eji nwayọọ nwayọọ na-ewebata walnuts ala, ụfụfụ na-acha ọcha ọcha, vanillin, breadcrumbs.
Achicha "Kuchka"
Kwadebe mgwakota agwa maka achịcha na-ekoghị eko, n'ihi nke a anyị na-ewere mmiri 250 grams ma sie ya na gragarine 100 grams, 1 teaspoon shuga. Wepu ọkụ, ngwa ngwa tinye otu iko nke ntụ ọka, tụgharịa ruo mgbe ị ga-eji ire ụtọ. Mgwakota agwa kwesịrị ịhapụ azụ nke pan. Anyị ga-ewere nsen 4 n'otu oge.
Tinye mgwakota agwa na tray mmiri na teaspoon. Acha obere efere. Onye ọ bụla achicha ga-ebipụ ma tinye otu nke ukpa n'ime. Mgbe ahụ anyị na-etinye achịcha ahụ ọnụ na ụyọkọ. Na n'elu ikpo a ka anyị na-agbapụta ite nke mmiri ara ehi a gwakọtara agwakọta weere na yoghurt. Mee chocolate icing, o bu koko, shuga, bọta. Glaze n'elu wụsa na achicha ahụ, nke mere ka achicha ahụ tinye, ọ ga-eguzo ruo nwa oge.
Nri "Mara Mma Maria"
Mgwakota agwa: 4 yolks, 4 iko ntụ ọka, grams 400 nke margarine, 50 grams vodka, teaspoon nke soda slaked mmanya.
Achịcha 1 Bank nke mmiri ara ehi a gwakọtara agwakọta.
Ude 2 - otu iko mmiri ara ehi, iko 1, shuga 1 - nwuo nke ọma, na-esi nri na obere okpomọkụ ruo mgbe shuga gwakọtara. Na 300 grams nke buttery softened bọta, tinye 2 tablespoons nke pụta uka na ọma vzobem.
Anyị na-agwakọta ntụ ọka ahụ, kewaa n'ime akụkụ anọ ma tinye ya maka awa 2 n'ime ngwa nju oyi, ma ọ bụghị na friza. Mkpụrụ protein anọ anyị ga-eburu ụfụ ọhịa buru ibu na 1 na 1/3 iko shuga, tinye ọtụtụ walnuts. Site na mgwakota agwa anyị ga-atụgharị akwa oyi dị mkpa, dowe ya na mpempe akwụkwọ, n'elu nke nwere protein protein na mkpụrụ. Ime ihe ruo mgbe ìhè odo odo. Anyị na-asa achịcha anọ. Nri achịcha a na-edozi, anyị na-esi griiz na 1 na 2 ude. A na-eji akwa walnuts chọọ elu nke achicha ahụ.
Achịcha ntụ
Nke a bụ achicha pụrụ iche na-atọ ụtọ, ma eleghị anya onye ga-akpọ ya achịcha. Mgbe a na-eme achịcha, ọbụna apricots mkpụrụ osisi ahụ na-enweta uto uto. Ma na ngwakọta na ngwakọ acidic na ihe na-edozi ahụ, ọ dịghị mgbakasị. Ọ bụrụ na ị na-amasị ụtọ na uto uto, mgbe ahụ, anyị ga-anọchi apricots ọhụrụ, apricots mkpọ.
Efrata maka mkpirikpi: 100 grams nke butter butter butter, chopped chopped na weere 100 grams shuga na 1 egg.
Nkwadebe. Sift 250 grams ntụ ọka, gbakwunye na ọkara otu ngaji nke ntụ ọka na ntụ ọka na mgwakota agwa. Anyị na-etinye mgwakota agwa ahụ na-akpụ, nke a na-ejikọta ya na bọta. Ọ na-adịrị mfe ime ka achicha a na-akpụ ya na akụkụ nke na-agafe, site n'ebe ahụ ọ ga-adị mfe iwepụ ya. Anyị ga-ekesa ngwakọta ahụ, mee ka onu. N'ọtụtụ ebe, anyị ga-eji ndụdụ ya kpoo ya ka mgwakota agwa ghara ịba mgbe ị na-asa. Tinye n'ime oven, kpoo ọkụ ruo 180 degrees, ma mee ihe dị ka minit 15 ma ọ bụ 20 ruo mgbe aja aja aja.
Ka ị na-aṅụ achịcha ahụ, dozie custard.
Efrata: Na - asa 75 grams nke ntụ ọka, 1 sachet nke shuga vanilla, 50 grams nke butter butter, 100 grams shuga, 3 yolks.
Wunye 375 ml nke mmiri ara ehi n'ime ya, tinye ya na obụpde ma kwe ka ọ kpoo. Izo aka n'ime mmiri ara ehi, na-echegharị mgbe niile, anyị na-ewebata uka ude. Gbalịa 1 ma ọ bụ 2 nkeji ruo mgbe ude ahụ na-amụba. Kpoo ude na achicha achicha. Maka njuputa nke 750 grams nke apricots bee n'ime ọkara ma wepụ ọkpụkpụ. A na-atụba ọkara apricots n'ime ude. Bichaa achicha ahụ maka nkeji iri anọ na oven, ọ dị elu ruo ogo 180. Njikere achicha anyị wepụ nke ọdịdị, dị mma na fesaa na powdered shuga.
Achịcha ahụ kachasị ụtọ ma dị mfe
Efrata maka ntụ ọka ahụ: 2 iko ntụ ọka, 6 àkwá, 2 iko shuga.
Maka ude: anyị ga-eme ude nke ị maara esi eme ma ọ bụ mee ude site na mmiri ara ehi a gwakọtara agwakọta: ike nke mmiri ara ehi condensed na 200 grams nke butter. Ọ bụrụ na achọrọ, tinye koko ka ude.
Anyị na-eme ka mgwakota agwa dị ka charlotte. Anyị na-ewere ntụ ọka, àkwá na sugar dị mma, ma ọ bụrụ na onye ọ bụla nwere mmasị, tinye vanilla sugar, otu spoons nke cognac ma ọ bụ mmanya ka nụrụ ụtọ. Ihe niile na-atụba n'ime bred mmiri na bumpers na minit 30 nke mmiri ruo mgbe njikere. Anyị na-esi na oven, wepụ oyi ka anyị na-eme ude ahụ. Site na mpempe mpempe akwụkwọ na mpempe akwụkwọ na-eme ka anyị gbanye ibe anyị, tinye ebe fọdụrụ na nnukwu efere ma gwakọta ha na obere iberibe.
A na-ejikọta ihe ndị a na akụkụ ụfọdụ nke ude ahụ, nke mere na ọ gaghị esi ike. Anyị na-etinye gburugburu na tray ma bechapụ achicha ahụ na ọkara. Akara nkeji ya na ihe dị otú ahụ: mmanya ma ọ bụ vodka, tinyere jam ma ọ bụ sirop. Site n'elu tinye nju nke crumbs na ude, wee mechie ọkara nke abụọ. N'elu akara griiz nke fọdụrụ cream. Ị nwere ike izuru achicha ahụ na ude nke dị iche. Ọ gbanwere ngwa ngwa, na-atọ ụtọ.
Hụ gị n'anya
Efrata: achịcha nchịkọta maka achicha, ude 33% abụba.
Nkwadebe. Anyị ga-azụta achicha ọ bụla maka achicha, ezigbo achicha - "Red". Bee ihe a na-etinye n'ime ụlọ n'ime 3 ma ọ bụ 4 n'ígwé. Gwuo ude ahụ ruo mgbe ha gbanyere n'ime nnukwu osisi, ma ọ bụghị butter. N'etiti usoro a, tinye 1 ma ọ bụ 2 tablespoons shuga. Were achicha mbụ ma mee ka ọ ghara ịdị ọcha, ị nwere ike ịkwanye rum na mmiri dị ụtọ ma ọ bụ cognac na mmiri dị ụtọ na 1: 1, wee kpoo akwa oyi akwa. Anyị ga-eme ihe oriri ndị ọzọ. Nri nke ude ga-eme ka akụkụ nke ezigbo achicha a gụchaa. Anyị na-amalite icho mma na mkpụrụ osisi, shavings chocolate ma ọ bụ ihe mara mma na tọrọ ụtọ.
Mkpụrụ osisi
Efrata: 400 ma ọ bụ 500 grams nke biscuits, 2 unere, 2 kiwis, 1 oroma, vanillin, gelatin, 1 iko shuga, gram 800 nke ude mmiri.
Nkwadebe. Geltin na iko gelatin maka minit 40, n'otu oge ahụ, ude na-egbu egbu na vanillin na shuga. Anyị na-akụ mkpụrụ n'ime obere iberibe: oranges, bananas, kiwi. Anyị na-ewere ọdịdị miri emi, ị nwere ike ịkwanye nnukwu efere mbadamba, nke a na-eji ihe nkiri nri mee ka ala ya dị elu, nke mere ka akụkụ nke ihe nkiri ahụ pụta. Mix gelatin na utoojoo ude.
Mee achicha. N'okpuru ọdịdị dị na kiwi, n'akụkụ nke ọzọ, anyị na-etinye kuki ahụ. Mgbe ahụ, wụsa ntakịrị ude mmiri, tinye mkpụrụ osisi ahụ, kuki kuki na obere iberibe, mee ya na ọkwa. N'elu oyi akwa ikpeazụ, etinyela kuki kuki, n'ihi na nke a ga-abụ ala, ma ọ ga-abụ nke dị larịị.
Anyị na-emechi achicha ahụ na fim ma tinye ya na friji maka awa ole na ole. Mgbe ahụ, anyị mepee ihe nkiri ahụ dị elu, weta efere ma gbanwee achicha ahụ na efere a. Anyị na-ewepụ ihe nkiri ahụ. Ọ bụrụ na achọrọ, a na-etinye achicha ahụ na chocolate. Achịcha ahụ na-atọ ụtọ na ngwa ngwa, dị mfe ime.
Achịcha dị mfe
Ihe oriri maka achicha 1: 2 iko ntụ ọka, otu teaspoon nke soda, koko, iko mmiri 1, 1 iko shuga, 2 nsen.
Nkwadebe. Mix nsen na shuga, ntụ ọka, tinye mmiri ara ehi. Soda jam na gbakwunye na mgwakota agwa. Mix ọma na akpọọ nkụ. Ma ị nwere ike kewaa mgwakota agwa n'ime akụkụ 2, otu nke anyị tinye koko. Na mmanụ mmanụ a na-esi mmanụ a gbasaa na tablespoon nke ibe n'ime ihe nlele. Ọ bụrụ na anyị akpọọ achịcha ole na ole dị otú ahụ, mgbe ahụ, anyị ga-eji mmerụ ahụ dị ụtọ na-emetụta ha ma jikọta ya na ude ọ bụla ma ọ bụ mmiri ara ehi a gwakọtara agwakọta. Ọ bụrụ na ịchọrọ, chọọ ihe dị n'elu.