Nri ọka na-esi na oven: ntụziaka dị mfe ma dị iche iche na foto

Nri ọka na-esi na oven - otu n'ime nri ndị na-atọ ụtọ ma na-esi ísì ụtọ. A kwadebere ya n'ụzọ dị nnọọ mfe ma bụrụ otu ihe ịga nke ọma na-ejikọta ma na-eme kwa nri kwa ụbọchị, na na nri nri, jupụtara n'ọmarịcha ihe ụtọ.

Mkpụrụ ọka na cheese na oven: uzommeputa na foto

Nri a dị irè ma mara mma. Pineapples, gụnyere n'ime ihe ndị ahụ, nye ya ntinye pụrụ iche, na nchikota ose dị ụtọ na ude cheese na-eme ka uto ahụ dị iche iche.

Ihe ndị dị mkpa

• ndị na-egwu egwu - ½ n'arọ
• Pineapples mkpọ - 130 g
• eyịm - 1 pc
• ose dị ụtọ - 1 pc
• àkwá quail - 10 mbak
• cheese cheese - 130 g
• Mayonezi 67% - 4 tbsp
• elu ntụ - ½ pensụl
• mmanụ sunflower
• obere ose oji
• nnu

Ntụziaka nzọụkwụ

1. A na-asa nsị anụ, nke a mịrị amị, na-ekewapụta chake si ụkwụ ma gbakwunye ntakịrị.
2. Na pan frying, kpoo mmanụ, gbakwunye ụkwụ ndị na-eri ihe dị ụtọ, ose dị ụtọ, ighe nke eyịm maka 10-15 minit. N'ikpeazụ, nnu na ose na-atọ ụtọ.
3. Pineapples e tinyere n'ime cubes, cheese cheese, belata elu, jikọta ihe niile na-emepụta ihe na ero ero, oge na Mayonezi ma jikọta ya nke ọma.
4. Nri anụ ahụ a kwadebere n'ime ya na mushrooms 'isi na teaspoon.
5. Tinye mushrooms n'ime ụdị ọkụ na-eguzogide ọkụ, wụsa 35-50 ml mmiri na ala, kpuchie ya na ihe oriri ma zipu ya na oven, kpụ ọkụ n'ọnụ ruo 170 Celsius, maka minit 15.
6. Mgbe oge ahụ gafeworo, wepụ ihe mgbakwasị ahụ na akpọọ nkụ ruo mgbe ọbara ọbara dị minit 13.
7. Wepu si oven. Jiri teaspoon mee ncha ntanye na njuputa nke ero ọ bụla wee kụjie anụ dị na quail. Ọzọkwa kpebie na oven na jide maka 4-5 nkeji.
8. Njikere nri na-eje ozi na tebụl na-ekpo ọkụ, na-eji alaka alaka ọhụrụ eme ihe.

Nri ọka a na-etinye n'ime oven na anụ a mịnyere

A na-akwadebe nri anụcha maka efere a ngwa ngwa, ma n'ihi frying na mushrooms na pasili, ọ dịghị ejikọta ọnụ, kama ọ na-apụ na-adị nro.

Ihe ndị dị mkpa

• nnukwu egwuregwu - 15 iberibe
• forcemeat - ½ n'arọ
• àkwá - 2 iberibe
• nri crumbs - 100 gr
• mmiri ara ehi - 200 ml
• Chiiz ike - 200 gr
• pasili - 1 osisi
• mmanụ sunflower
• oji ose ntụ
• nnu

Ntụziaka nzọụkwụ

1. Ndị na-eme ka ọka wit na-asacha, bee ụkwụ ma gbanye ha.
2. Na-agbanye mmanụ na skillet, wụsa ụkwụ na ụkwụ na pasili pasili nke ọma, dina na mince na ighe ihe niile maka 5-7 minit.
3. Wepu ya na kpoo, tinye ya na nnukwu efere serami ma kwe ka icho mma.
4. Mgbe ahụ jikọta ya na breadcrumbs, àkwá na cheese, grated na nnukwu grater, tinye na mmiri ara ehi, nnu, ose ma jiri nwayọọ mix ya na ndụdụ n'ime uka dị iche.
5. Ụdị akpụkpọ anụ nke na-eguzogide ọgwụ, tinye nkedo ero na ala. Jupụta ha na njuputa ma zipụ ya na oven n'emekere 180 ° C maka ọkara otu awa.
6. Ịdebe okpokoro na ụdị ọkụ.

Ngwakọta mushrooms, ihe niile na-esi na ya

Nke a bụ otu ụzọ kachasị mfe na nke kachasị mfe maka ịme nri nri na-esi ísì ụtọ. Maka efere ị chọrọ ihe kachasị mma nke ngwaahịa na ọkara ọkara oge.

Ihe ndị dị mkpa

• ndị ọkachamara - 2 n'arọ
• mmanụ olive - 250 ml
• utoojoo ude 20% - 150 ml
• ketchup - 100 ml
• nnu
• uhie uhie uhie
• ngwa nri

Ntụziaka nzọụkwụ

1. A na-asacha ọka ma tụfuo na colander, nke mere na mmiri mmiri na-ekpuchi kpam kpam. Mgbe ahụ gbakwunyere na igwe akwa kichin.
2. Na sunflower mmanụ tinye nnu, ngwa nri, ose na mix ọma.
3. Ndị na-eme egwuregwu na-atụgharị ala ma wụnye nchịkọta mmanụ 2 tsp. Ngwunye ọka a na-edozi n'ụzọ dị otú a, gbasaa na nnukwu efere na-ahapụ ka marinate maka awa 2-3.
4. Nri utoojoo, mmanụ fọdụrụ, ketchup na ngwa nri na-akụ nke ọma na ndụdụ dị n'otu ọnụ. Diputa mkpuru ihe obula n'ebe ahu ma tinye ya n'ime akwa aka. Jiri nlezianya kechie onu ma zigara ya n'emekere 180 Celsius maka nkeji iri abụọ.
5. Mgbe oge gasịrị, wepụ ya, tinye ya na mpempe akwụkwọ, wụsa ya na ngwakọta tomato, nke a na-esi na ose, tinye ya na ose na-acha uhie uhie ma mee ya n'ime oven ruo minit 10 ruo mgbe ụcha Rosy mara mma.
6. Tinye table na efere nri.

White mushrooms esi nri na oven na poteto

N'agbanyeghị enweghị anụ, efere a na-eme ka ọ bụrụ ihe dị ụtọ na-enye afọ ojuju. Enwere ike isi ya n 'onu ohia, ma ohia, oke ohia ga-enye ya ihe kachasi nma nke oma.

Ihe ndị dị mkpa

• ọcha mushrooms - 800 gr
• poteto - 1.2 n'arọ
• yabasị - 3 PC.
• utoojoo ude 20% - 5 tbsp
• chi siri ike - 350 gr
• mmiri - 1,5 t
• mmanụ olive - 2 tbsp
• n'ọnụ mmiri - 3 PC
• Dill - 1 ụyọkọ
• nnu - 1.5 tsp
• ose
• ngwa nri

Ntụziaka nzọụkwụ

1. A na-asa nsị anụ, a mịrị amị, gbanye n'ime ebe, tinye n'ime saucepan, wukwasi mmiri, wetara obụpde na obụpde n'elu ọkara okpomọkụ nke 5-8 nkeji. Mgbe ahụ tụfuo ya na colander ma kpochapụ ya.
2. Bee poteto na bee n'ime efere, na yabasị - ọkara yiri mgbaaka.
3. Na pan frying, mmanụ ọkụ, wụsa na eyịm na simmer maka minit 2-3. Mgbe ahụ, tinye mushrooms na ighe na nnukwu ọkụ ruo mgbe eriri odo. Wunye ude mmiri na-egbuke egbuke na mmiri, gbakwunye nnu ma weta obụpde.
4. Kpoo ihe na-ekpo ọkụ nke ọma na mmanụ, dowe akwa poteto nke dị na ala, wụsa mushrooms n'elu ihe na-esi ísì ụtọ, tinye akwukwo akwukwo, fesaa ya na ngwa nri ma zipu ya. Rie na 200 ° C maka ihe dị ka nkeji 40.
5. Mgbe ahụ, wepụta ụdị ahụ, kpuchie efere ya na cheese chiri ma zipụ ya ka o sie maka minit 10-15 ọzọ.
6. Mgbe cheese cust na-eme ka Rosy, pụọ na oven, fesaa na ọhụrụ chopped dil na-eje ozi na okpokoro.

Ngwakọta mushrooms n'ime oven: nkuzi vidiyo

Mkpụrụ ọka, esiri ya dị ka uzommebe a, dị oke nlezianya na kemmiri. Ọ bụrụ na ị na-ahọrọ nri dị nro, mgbe ahụ, jiri cheese cheese cream. Nye ndị na-amasị ihe ọkụkụ na-egbukepụ egbukepụ, ọ na-atụ aro ka ị nye ndị na-echere cheeses salted ma gbakwunye oge nri ahụ na paprika ma ọ bụ ose cayenne.