- Fụtụ salmon fillet - 120 Grams
- Puff pastry - 250 Grams
- Nri ude - 100 Grams (nnukwu maka cheese Philadelphia)
- Akwụkwọ nri epupụta - 70 Grams
- Ebube - 1 ibe
- Garlic - Ụra 2
- Egg - 1 ibe
- Olive mmanụ - 20 milliliters
- Nnu, ose oji - - Nri
- A ụyọkọ pasili - 1 Iberibe (maka ịchọ mma)
Nke mbụ, na mmiri oyi, na-asacha akwụkwọ nri anyị, kpochaa ya. Ghichaa eyịm na garlic. Na pan na-ekpo ọkụ na mmanụ olive, tinye yabasị na garlic, ighe ruo mgbe ọlaedo, tinyezie akwụkwọ nri. N'okpuru ọkụ, ghee nkeji nkeji abụọ ruo mgbe akwụkwọ nri ahụ ga-ada mbà. Wepu si okpomoku, nnu, ose. A na-ebugharị ihe niile dị na pan frying na nnukwu efere maka blender, anyị na-agbakwụnye cheese cheese ahụ, na-anwusi ihe niile iji dịrị n'otu. Wepụ ihe ndị ahụ na-eme ka ọ bụrụ okpukpu 2 mm, gbutuo ya 6 okirikiri na dayameta 6 cm. Mee obere akụkụ n'akụkụ ọnụ ma mee "ala". Gbasaa akpa na tee mmiri a greased mmanụ na mmanụ olive, griiz na akwa na akpọọ nkụ maka minit 10-12 na okpomọkụ nke ogo 190. Mgbe ahụ anyị na-apụ ma ozugbo, ebe ha na-ekpo ọkụ, anyị na-eji aka anyị na-eme nkata. Ka anyị dị jụụ. Mgbe a na-eme ka tartlets ahụ dị mma, jupụta ha na nchịkọta osere salmon na slices salmon fillet. Jiri akwa juo ma jiri aka ya rụọ ọrụ na tebụl - ọ bụrụ na tartlets guzoro, ha agaghị adị ụtọ. Ezi agụụ!
Ọrụ: 3-4