- ọka ọka - 1 1/2 iko
- ntụ ọka - 1 cup
- shuga - 1/4 iko (na 2 tablespoons)
- nnu - 1 teaspoon
- bọta butter - 120 grams
- abụba ude - 1/4 iko (na 2 tablespoons)
- nke egg nkochi ime akwa - 2 iberibe
- ị ga - eji rhubarb - 650 grams (nri)
- agba aja aja aja - 1 iko (ndochi)
- vanilla pod - 1/2 achịcha (nri)
1. Iji mee ka ndochi ahụ, kpochapu rhubarb kpamkpam. 1 1/2 iko tinye, 3 iko tinye na nnukwu saucepan. Tinye shuga aja, osisi na vanilla. Kụchaa obere okpomọkụ, kpuchie ya na mkpuchi, maka minit 15. Wepu mkpuchi ma gbasaa ọkụ ka ọ bụrụ onye na-ajụ, kpoo ihe ọzọ ruo minit 15 ruo 17, ruo mgbe ngwakọta ahụ ga-adị arọ. Wepu ihe di vanilla ma kpoo ya na ndi ozo rhubarb. Nyefee ndochi a n'ime nnukwu nnukwu efere ma dị jụụ. 2. Gwakọta ntụ ọka, shuga na nnu na ihe nhazi ihe oriri. Tinye bọta ahụ, bee n'ime iberibe, na agwakọta ruo mgbe ngwakọta dị ka ájá. Tinye ude na yolks, nwuo ruo mgbe ị ga-agbanye. Ị nwekwara ike ịgwakọta mgwakota agwa site na aka, na-eji mma ntụ ọka maka butter. 3. Kewaa mgwakota agwa n'ime uzo iri. Jiri mmanu na-awụsịa na-arụ ọrụ na ntụ ọka ma gbanwee gburugburu ọ bụla nke nwere ihe dị ka sentimita 12. 4. Debe pasent 3 nke njuju n'etiti etiti nke ọ bụla. 5. Nwee oghere n'akụkụ ya, na-eme ka mmiri dị n'elu. Tinye tartlets na mpempe mmiri na-eji akwụkwọ akpụkpọ anụ mee ihe. Nri oyi maka ọ dịkarịa ala otu awa maọbụ ruo izu 2, ọbọp na polyethylene. 6. Na-ekpuchi oven ahụ ruo ogo 190 ma na-akpọọ tartlets maka ihe dịka minit 35 ruo mgbe mbubata ahụ ga amalite amalite. Na-ehicha ọkụ ma ọ bụ na ime ụlọ okpomọkụ. Chekwaa tartlets na akpa akara maka ụbọchị 2.
Ọrụ: 10