Azu aromo Nke a na-esiri na ogwu azu nke nwere obi uto. Ihe nleta pụrụ iche dị na sulu a bụ mkpụrụ osisi sida, ha na-esi nri a dị nnọọ egwu. Karịsịa, ọ ga-abụ ihe dị mma ịchọta ihe dị mfe nke nkwadebe nke ofe - ihe ndị dị na ya niile dị, a kwadebere ya ngwa ngwa, n'enweghị nsogbu ọ bụla. Ekwadoro m na mberede!
Efrata:- Salmon 300 g
- Nnu 1 tsp.
- Cedar akụ 3 tbsp. l.
- Mmiri 1 l
- Fresh Dill 1 ụyọkọ
- Olive mmanụ 10 ml
- Poteto 4 PC.
- Nri cheese 400 g
- Karọt 1 pc.
- Eyịm 1 pc.
- Black ose ntụ ntụ 1 tsp.
- Nzọụkwụ 1 Iji mee nsị, anyị chọrọ salmon fillet, 4 ngwugwu nke cheese melted nke ụdị "Enyi" (ezigbo mma), eyịm, poteto, carrots, mmanụ oliv, mkpụrụ osisi, nnu nnu na oji.
- Nzọụkwụ 2 N'ebe mmiri na-esi na mmiri, na-eme ka mmiri gbazee, kpochaa nke ọma.
- Nzọụkwụ 3 Gbakwunye poteto diced na pan ma gbanye ruo ọkara nke esi ya.
- Nzọụkwụ 4 Iberibe eyịm, gụọ carrots ma chekwaa ya na mmanụ olive, gbakwunye akụ pine.
- Nzọụkwụ 5 Tinye nsị ahụ na ofe.
- Nzọụkwụ 6 E mesịa, anyị na-agbakwunye iyak azụ.
- Nzọụkwụ 7 Tinye nnu na ose na ofe, ka o sie ya ma sie nri ọzọ ruo nkeji ise ruo mgbe ọ dị njikere.
- Nzọụkwụ 8 Gbakwunye ofe finely chopped chopped. Nwuo ma wepụ ya na okpomọkụ.
- Nzọụkwụ 9 Anyị na-esi mmiri sie ike maka minit 5 ma nwee ike iri ya. Ezi agụụ!