- Azụ na ọkpụkpụ - 600 Grams
- Tomato - 900 Grams
- Osikapa - 1/2 iko
- Peas (nke dị ọhụrụ ma ọ bụ oyi) - 1 iko
- Bulb - 1 ibe
- Mgbọrọgwụ nke pasili - 1 Ihe
- Karọt - 1 ibe
- A obere mpempe celery mgbọrọgwụ - 1 ibe
- Basil ọhụrụ - - Ka o rie
- Nnu, ose - - Nụ ụtọ
Kwadebe ihe niile dị mkpa. Ọ bụrụ na ị na-eji peas na-ekpo ọkụ - ọ ghaghị ịgha. Wunye na pan nke 2.5 lita mmiri, anyị na-etinye n'ebe ahụ otu mpempe anụ na ọkpụkpụ na esi nri na ọkara okpomọkụ ihe dị ka 1 hour. Mgbe nsị na-adụ - mgbe ahụ i nwere ike ịga n'ihu nzọụkwụ ọzọ. Mgbe a na-ata broth beef, ọ dị anyị mkpa idebe tomato. Iji mee nke a, anyị na-egbutu tomato na-atụba ha na mmiri esi mmiri. Anyị na-ebute tomato na mmiri esi mmiri maka sekọnd 20. Ozugbo nke a gasịrị, anyị na-etinye tomato na mmiri oyi ma wepụ akpụkpọ ahụ ha. A na-ejikọta tomato chara acha na blender. Mgbe obụre anụ ahụ dị njikere, tuo eyịm n'ọtụtụ ebe ma tụba ha na pan. A na-egbutu carrots, pasili na celery n'ime nnukwu iberibe ma tinye ya na broth. Anyị na-esi nri maka minit 20-25 ọzọ. Na njedebe nke oge a, anyị na-ewepụta akwụkwọ nri si na saucepan na mkpọtụ. Anyị na-ewepụkwa amịrị ahụ site na efere, kewaa anụ si n'ọkpụkpụ ma gbutu ya n'ime cubes. Gbakwunye beef azụ n'ime efere, weta obụpde. Gbakwunye osikapa achacha achacha, gbakọọ ma sie nri nkeji iri na ọkara. Mgbe ahụ, anyị gbakwunye peas. Ozugbo peas - tomato puree. Ihe. Oge na ose na ose na basil. Anyị na-esi nri maka minit 5-10 ọzọ - wepu ya na ọkụ. Anyị na-agbanye efere ma na-eje ozi. Ezi agụụ! :)
Ọrụ: 6-8