Salad na azụ salted Saline azụ a na-ejikarị eme ihe maka nri na nri dị iche iche, nke nwere ike ịghọ ntu nke okpokoro pragmatic. Na-eme ka ọ cheta nri nke Afọ Ọhụrụ kachasị mmasị, dị ka Ngwurugwu n'okpuru uwe aji. Efere na azụ asa bụ nri dị mma maka mmụọ dị ike. N'otu oge ahụ, ha na-akpali agụụ, ngwa ngwa ngwa ngwa ma gbasie ike.
Efrata:- Herring salted 250 g
- Karọt 2 PC.
- Yabasị 2 PC.
- Sunflower nụchara mmanụ sunflower 3 tbsp. l.
- Ose nwa ala 1 tuo
- Nnu 1 tuo
- Nzọụkwụ 1 Iji kwadebe nri ahụ, ịkwesiri ịṅụ azụ azụ azụ, carrots, eyịm, mmanụ ihe oriri, ose ojii na nnu.
- Nzọụkwụ 2 Iberibe azụ azụ ahụ n'ime obere iberibe.
- Nzọụkwụ 3 Carrots ọcha na grate na grater maka nri carrots na Korean.
- Nzọụkwụ 4 Kpochapụ ndị bulbs, belata ha na ọkara na nke ọ bụla n'ime ha ka ọ bụrụ ihe dị mkpa.
- Nzọụkwụ 5 Mee ka eyịm ye carrots na ite frying na mmanụ ọkụ.
- Nzọụkwụ 6. Zọpụta akwụkwọ nri ruo mgbe juu.
- Nzọụkwụ 7 N'okọta karọt-yabasị na-ekpo ọkụ, nnu na ose dị nro.
- Nzọụkwụ 8 Mee ka ngwakọta ahụ gwakọta ya, kpuchie pan nke frying na mkpuchi wee jide ihe dịka awa ise.