- Ọkụ Chicken - 1 ibe
- Ụta - 2 iberibe
- Karọt - 2 iberibe
- Celery - 3 iberibe
- Tomato - 2 Pieces
- Garlic - Ụra 2
- Pasili - 3 st. spoons
- Cumin - 3 st. spoons
- Poteto - 1 Ihe
- Pasta tapawa - 1 st. a spoonful
- Nnu na ose - - nụrụ ụtọ
1. Kewaa anụ ahụ nke ọkụkọ ka e wee tinye ya na saucepan. Bee pasili, yabasị, garlic na celery. Bee na bee carrots. Bee ihe tomato. N'ogige atụrụ ọkụkọ na nnukwu saucepan ma tinye 1 liter mmiri. Gbakwunye herbs na akwụkwọ nri, oge ya na nnu na ose. Tinye tomato mado. Esi nri na obere okpomọkụ (efere kwesịrị ikpuchi) 2 awa. 2. Mgbe ihe oriri ahụ kwụsịrị maka awa abụọ, gbanye mmiri ahụ iji kpochapụ ihe niile siri ike. Enwere ezigbo ogwu ọkụkọ, nke ị nwere ike iri ma n'ụdị a. A pụkwara ịre okpuru na poteto. 3. Bee poteto ma bee n'ime akụkụ anọ. Tinye ha na efere na esi nri maka minit 35 ọzọ na obere okpomọkụ ruo mgbe poteto gwakọtara. Gbanye poteto ndị ahụ na-ejupụta n'aka ma ọ bụ na-ejiri ya. Nke a ga-eme ka o sie ike. Gbalịa na-atọ ụtọ ma, ọ bụrụ na achọrọ, tinye nnu na ose. 4. Wunye ogwu ọkụkọ n'ime efere ma fesaa ya na pasili. A ga-eji ihe oriri ọ bụla na-esi n'ọkụ nweta ọkụ na-edozi ya, na uche gị.
Ọrụ: 4