Fillet na chicken na akwụkwọ nri na painiapulu Efere site na ọkụkọ na-ewu ewu n'ọtụtụ nri nke ndị dị n'ụwa. Na kichin anyị, ha na-amasịkwa ịsa nri. Nri sitere na ọkụkọ adịghị ọnụ, ngwa ngwa kwadebere, ma dị ezigbo ụtọ. A na-akwadebe fillet chicken n'ụzọ dịgasị iche iche: obụpde, soar, ighe, stew na akpọọ nkụ. Nri sitere na ọkụkọ bụ ihe na-atọ ụtọ, yana nchịkọta foto m ọ dịkwa mfe!
Efrata:- Oliv mmanụ 100 ml
- Green yabasị 50 g
- Karọt 150g
- Ginger akọrọ 10g
- Mmanụ aṅụ 40g
- Soy ihendori 40 ml
- Akwukwo bubogu bugu 400g
- Ose ụtọ 1 pc.
- Na-acha garlic 1
- Akpụkpọ anụ ara 400g
- Nnu 1 tuo
- Ose nwa ala 1 tuo
- Nzọụkwụ 1 Kwadebe ihe ndị bụ isi: pineapples nke mkpọ, ose na-acha uhie uhie, abụba ọkụkọ, carrots, garlic, eyịm green na ngwa nri.
- Nzọụkwụ 2 Ọkpụkpụ chick nwere ike ịkpụ n'ime obere iberibe ma ghee na mmanụ olive.
- Nzọụkwụ 3 Bee mkpụrụ osisi ahụ na-atọ ụtọ n'ime obere iberibe.
- Nzọụkwụ 4 Anyị na-ete carrots na grater maka carrots Korea.
- Nzọụkwụ 5 Tinye na pineapples ọkụkọ, ose ose, ala ginger, mmanụ aṅụ, soy sauce, ose nnu na ighe nke 10-15 minit karịa okpomọkụ.
- Nzọụkwụ 6 Tinye carrots, sliced akwụkwọ ndụ akwụkwọ ndụ eyịm na stew nke 7-10 nkeji. Njikere ijere efere na-ekpo ọkụ.