- Achịcha Blue - 2 iko
- Anụ ezi - 250 Grams
- Ụta - 1 ibe
- Ikuku - 3 S. spoons
- Nnu - 2 Teaspoons
- Nwa ose oji - 1/4 Teaspoon
- Mkpụrụ mọstad - 1/4 Teaspoon
- Ketchup - 1/2 iko
- Achịcha Worcestershire - 1 Art. a spoonful
- Ọcha shuga - 1/4 iko
Sook nke agwa maka abalị na mmiri oyi. Ghee agwa na otu mmiri ruo mgbe juu, ihe dị ka awa 1 ruo 2. Dichapu mmiri ma debe efere ahụ. Kpoo ọkụ ahụ ruo mita 325 Fahrenheit (165 degrees C). Tinye agwa n'ime nri a na-achicha, na-agbanwe ya na anụ ezi na eyịm. Na saucepan, jikọta ụkwụ, nnu, ose, mkpụrụ osisi mọstad, ketchup, ihe oriri Worcestershire na shuga shuga. Were na obụpde ma wụsa n'ime agwa. Wunye ego zuru ezu nke wụsara efere iji kpuchie agwa. Na-ekpuchi ya na mkpuchi ma ọ bụ ihe ntanetị. Na-asa maka awa 3 ruo 4 na oven nke buru ibu tupu agwa agwa adighi. Wepu mkpuchi banyere ọkara nke njikere ma gbakwunye mmiri mmiri, ọ bụrụ na ọ dị mkpa, nke mere na agwa agaghị adị oke.
Ọrụ: 6