- anụ ala - 450 Grams
- garlic ntụ ntụ - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- Cumin Ground - 1/2 Teaspoon
- tomato na akwụkwọ ndụ akwụkwọ ndụ - 300 grams (sliced mkpọ)
- achicha uto - 3/4 iko
- cheese Monterey Jack ma ọ bụ Cheddar - 1 Glass
- Maka onyinye: spaghetti - 200 grams
- cheese Monterey Jack ma ọ bụ Cheddar - 1/3 Glass
- akwa - 1 ibe
- nnu - 1/2 teaspoonfuls
- garlic ntụ ntụ - 1/4 Teaspoon
Gwa na oven ahụ ruo ogo 175. Obụpde spaghetti dịka ntuziaka na ngwugwu. Dicha mmiri. Na nnukwu nnukwu efere, kụọ akwa, cheese, nnu na garlic uzuzu. Tinye spaghetti, bido. Tinye spaghetti na efere mmiri, wepụ ya. Ka oge na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ. Tinye nnu ala, kpo nri maka minit 8 ruo 10, na-egwuputa umu anu ma na-eme ka oge na-aga. Oge na 1 teaspoon nke garlic ntụ ntụ, 1/2 teaspoon nke nnu na cumin. Tinye tomato. Weta na obụpde, esi nri maka minit 3 ruo 5, ruo mgbe ọtụtụ mmiri na-ekpochapụ, na-emegharị ụfọdụ mgbe. Wepụta 2 tablespoons nke nnu ngwakọta. Tinye ude obi uto na anu nke ozo, tinye n'elu spaghetti. Wunye 1 iko cheese site n'elu, na-ahapụ ókè 5 cm n'obe. Tinye anụ ehi ahụ echekwara na etiti. Ime na oven maka nkeji 15. Mgbe ị na-eje ozi, bee n'ime mpekere.
Ọrụ: 4