- Cod - 2 iberibe
- Anụ ezi - 40 Grams
- Oliv mmanụ - 2 Art. spoons
- Bọta - 20 Grams
- Breadcrumbs - 15 Grams
- Ucha mmanya - 1 st. a spoonful
- Basilica - 3 iberibe
- Nnu na ose - - Nri
1. Ghaachaa anụ ezi ahụ. Iberibe basil. Hichaa azụ, wepu akpụkpọ ahụ. Gwa na oven ahụ ruo ogo ogo Celsius. Kpoo ihe na-ekpo ọkụ na-ekpo ọkụ ma gbakwunye anụ ezi, tinyere 2 tbsp. mmanụ olive. Esi nri ruo mgbe anụ ezi ahụ na-amagharị, ọ ga - ewe ihe dị ka nkeji 5. Na-agbanwe mgbe niile. Tinye nri nri, nwuo na esi nri maka minit 2 ọzọ. Tinye bọta na chopped basil wee nọgide na-emegharị ruo mgbe butter gwụla. Bugharịa ihe dị n'ime pan nke frying n'otu akụkụ ya. 2. Kpoo otu mpempe akwụkwọ ma ọ bụ akwụkwọ akpụkpọ anụ, buru ibu nke na ọ nwere ike ejikọta ya na cod. Tinye azu na mpempe akwụkwọ ma ọ bụ akwụkwọ akpụkpọ anụ, wụsa na 1 tbsp. mebiri ma kechie. Tinyegharịa otu usoro ahụ na azụ nke abụọ. Tinye nchikota abara azu na oven ma gbakwunye maka 12-15 nkeji na okpomọkụ nke degrees Celsius Celsius. Nkeji abuo tupu njikere iji kpoo ngwakọta nke anụ ezi na nri na pan. Tinye iyak na efere, fesaa ya na ngwakọta nke anụ ezi na achicha. Ijere nri nke akuku nke agwa, peas ma obu nduku na-eto eto.
Ọrụ: 2