Akwukwo amuru na tomato ihendori

1. Anyị na-egbutu anụ ahụ gafee eriri ahụ na mpekere nke 1.5-2 centimeters, gburugburu. Efrata:

• Oregano - 1 teaspoon
• Marjoram - 1 Teaspoon
• Akwukwo nri - 80 milliliters
• Nri ntụ ọka - 50 Grams
• Ejiri nku - 1 Kilogram
• Basil - 1 teaspoon

Ntuziaka

1. Bee anụ ahụ n'ofe eriri ndị ahụ na mpekere nke 1.5-2 centimeters, tinye ya na ntụ ọka ma malite ịjụ ya na mmanụ na-esi nri na pan. A na-eme anụ ahụ n'ọkụ buru ibu, a na-emepụta eriri, na ihe ọṅụṅụ anụ ahụ na-anọgide n'ime. 2. Na-eme ka anụ ndị e ghere eghe. Anyị ga-ewepụ anụ ahụ n'ime ya. 3. Wụsaa anụ ndị e ghere eghe. 4. Mgbe ahụ, tinye tomato puree na anụ ahụ (nke a kpochapụrụ tomato ọhụrụ ndị a ga-emecha). 5. Na mmanụ na-esi nri, ghee ya ma jiri mmiri tinye mmiri ma ọ bụ mmiri (ihe dịka 200 ml). Mechie pan na mkpuchi ma tinye ya na obere ọkụ. A na-esi anụ ya maka ihe dị ka awa na ọkara. Site n'oge ruo n'oge, ọ dị mkpa ịkwalite, maka ọbụna nri ma ọ bụghị ọkụ. 6. Tupu ọgwụgwụ nke nri, anụ ahụ na-efegharị na salted. Ịnwere ike ịgbakwunye garlic ma ọ bụ elu.

Ọrụ: 6