- Balsamic mmanya - 20 milliliters
- Acha ụtọ ose - 4 iberibe
- Black ose peas - 7 iberibe
- Basil sie - 1 teaspoon
- Nnu - 1 teaspoon
- Sugar - 5 Grams
- Garlic - 4 Mpekere
- Mmiri Lemon - 20 milliliters
- Olive mmanụ - 20 milliliters
1. Na mbu, kpocha ma kpoo ose. Debe ya n'elu ihe a na-etinye na tebụl ahụ, mee ka oven dị ọkụ ruo narị abụọ degrees (usoro ntụhie) na akpọọ nkụ. 2. Were ihe dika nkeji iri. Akpụkpọ anụ na ose ga-agbapụ na ebe ọ ga-ekpuchi ọkụ. Mgbe ndị niile na-ede ede ji nlezianya tinye ya n'akpa. 3. Ugbu a, ọ dị mkpa ijiri akpa buru ibu ma wepụta oge nkeji iri atọ na oyi. Ya mere, ose ahụ ga-adị mfe ịpịa ahụ. Anyị na-ehicha: kpochapu ọka ahụ na ihe niile ahụ, debe ose ahụ. Na efere dị iche, kpochaa ihe ọṅụṅụ ahụ, wepụ peel, wepụ mkpụrụ osisi ndị ọzọ. 4. Anyị ga-ewere marinade. Anyị ga-ata galik ma bee ya n'ime mpekere dị iche iche gafee. Na mgbochi pancake ose oji, shuga, nnu na basil. Ọ bụrụ na basil dị ọhụrụ, mgbe ahụ ọ ga-adaba ebe a ka mma. Ọ ga na-egwu na mix na garlic garlic. 5. Tinye ihe ọṅụṅụ ose (tebụl anọ), ihe ọṅụṅụ lemon, balsamic mmanya na olive mmanụ na ngwakọta na ngwa agha. Anyị na-agwakọta ihe niile nke ọma. Aka, maka akụkụ atọ ma ọ bụ anọ, kewapụ ose ahụ ma gbakwunye okpokoro na efere a na-egbuke egbuke. Na marinade, na-etinye mmiri ọ bụla na-etinye garlic. 6. Site na ihe nkiri nri, anyị na-ejikarị efere ma na-ewepụ elekere maka awa isii n'ime friji. Tupu na-eje ozi, ose ntakịrị na ụlọ okpomọkụ.
Ọrụ: 2