- Ficken fillet - 100 Grams
- Uhie ose - 100 Grams
- Eyịm - 100 Grams
- Nri Utoojoo - 100 Grams
- Basil ọhụrụ - 20 Grams (ụyọkọ)
- Akwukwo nri - 3 ihe. spoons
- Sol - 1 tuo
Nzọụkwụ otu - anyị na-arụ ọrụ na ihe ndị ahụ. A na-egbutu mkpụrụ osisi chicken n'ime obere mkpịsị ụkwụ longitudinal, ose obere cubes, eyịm - finely. Nzọụkwụ abụọ - n 'ụrọ nke frying na-ekpo ọkụ obere mmanụ na-esi nri, gbanye ya ọkụkọ ruo mgbe ọ dị njikere (ihe dị ka minit 7 na ọkara okpomọkụ). Tinye ọkụkọ na nnukwu efere, n'otu mmanụ ahụ, ghee ose na eyịm (maka minit 5 ọzọ, ruo mgbe yabasị bụ uzo). Anyị na-ebelata ọkụ ruo na opekempe, weghachite ọkụkọ na pan, gbakwunye ude mmiri, mix na stew maka ihe dị ka nkeji 5. N'ikpeazụ, anyị na-atụkwasị basil. Jiri nri nri kachasị amasị gị - ma m, na osikapa, na buckwheat, na pasta.
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