- obi cheese - 200 Grams (gbakwunyere 200 g na ndochi)
- àkwá - 3 iberibe
- sugar - 0,5 iko (gbakwunyere 0,5-1 iko na nju)
- ntụ ntụ ntụ - 1 teaspoon
- starch - 4 ihe. spoons
- ntụ ọka - 2 Art. spoons
- Vanillin - Iji nụrụ ụtọ
- Nri ure - 100 Grams (ejuputa)
- obere lemon - 1 ibe (nri)
- gelatin - 1-2 teaspoons (ejuputa)
Mkpịsị akwụkwọ nchịkọta ụlọ na-apụta n'ụzọ dị nro. Ọ bụrụ na ịchọrọ, ị nwere ike ịgbakwunye na ndozi tomato, mkpụrụ osisi a mịrị amị, sliced marmalade ma ọ bụ mkpụrụ osisi candied. Nkwadebe: Gwa na oven ahụ ruo ogo 180. Dee ntan ọka na akwụkwọ akpụkpọ anụ. Gelatin na mmiri sie sie ike na pasent 3 tablespoons mmiri 1 teaspoon nke gelatin na sook. Ọ bụrụ na ịchọrọ, kpochaa cheese site na sieve. Tinye cheese dị na nnukwu efere, tinye akwa yolks, ntụ ọka, starch, ntụ ntụ na vanillin. Nwuo. N'okpuru ọzọ, whisk ndị na-edozi ahụ na sugar n'ime ụfụfụ. Gbakwunye protein nke 1/3 ntanye, mix. Jiri nke nta nke nta gbakwunye protein ndị ọzọ. Tinye mgwakota agwa na mpempe akwụkwọ a kwadebere ya na akwa nke 1 cm. Were achicha ahụ site na oven ma tụgharịa ya na mpịakọta na akwụkwọ nchịcha, ma kwe ka ọ dị jụụ. Tinye otu efere na gelatin na nnukwu nnukwu efere na mmiri ọkụ ma jikọta ruo mgbe gelatin na-agbaze. Ghichaa ude na shuga ruo mgbe iru uju. Na-eri cheese chiri na -acha lemon zest, lemon juice and gelatin. Jiri nlezianya gbakwunye ude ma pịa ya. Gbasaa achicha ahụ dị mma, wepụ akwụkwọ ahụ na griiz ihe ndị ahụ na-ekpuchi n'elu. Tinye n'ime nju oyi ruo mgbe ndochi ahụ siri ike. Ghichaa achicha ahụ n'ime akwụkwọ mpịakọta, kechie ya na wrap plastic ma ọ bụ akwụkwọ akpụkpọ anụ ma debe na refrjiraeto ruo mgbe ọ kwadoro kpamkpam.
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