- ntụ ọka - 250-260 grams
- shuga - 100 Grams
- Mmanụ ma ọ bụ margarine - 80-100 Grams
- vanilla - 1 tuo
- mịrị - 20 iberibe (maka anya)
- udara ke shuga - 10 mbak (maka imi ọ bụla obere caramel ga-abịaru nso)
- almọnd - 10 iberibe (awara n'ime ebe maka aji)
Site na ntụ ọka, shuga na bọta anyị na-agwakọta obere ntụ ọka dị mkpụmkpụ. Tinye ntakịrị vanillin. Na mgwakota agwa ekwesịghị gbanwee ịbụ oke kegriiz, mana ọ ga-abụ plastic. Anyị na-ekewa mgwakota agwa n'ime akụkụ 10. Site na nke ọ bụla, anyị na - etolite 2 ovals nke hà. Otu oval na - ahapụ nke a. Akara nke abụọ a na-ebipụ na ọkara ma gbakwunye isi nke bekee - anyị na-enweta ntị. Na-esote, mee ka echi nke oke bekee na mịrị, cherị na almọnd. Jiri nlezianya tinye bunnies na tray baking, gwuo egwu. Anyị na-etinye ya na oven na okpomọkụ nke 180-200 degrees. Anyị na-akpọọ nkụ maka minit 8-10. Emela!
Ọrụ: 10