- ntụ ọka - 1 iko
- pawuda - 1 teaspoon
- nutmeg - 1 teaspoon
- Onye Jamaica Pepper - 1 teaspoon
- soda - 1 teaspoon
- ala cloves - 1/2 teaspoons
- nnu - 1/2 teaspoonfuls
- achịcha crumbs - 1 iko
- agba aja aja - 1 iko
- carrots - 1 iko
- poteto - 1 iko
- mịrị - 1 iko
- walnuts - 1 iko
- nke abụba dị n'ime - 1 iko
- nwa molasses - 1 st. a spoonful
- àkwá - 2 iberibe
Igwe karọt ga-aghọ ihe na-amasịkarị gị maka ụmụ gị. Nkwadebe: kpoo carrots na poteto. Grin walnuts. Sift ntụ ọka, cinnamon, nutmeg, ose Jamaica, cloves na nnu n'ime nnukwu nnukwu efere. Tinye shuga na-acha aja aja, achịcha ndị na-edo achịcha, carrots, mịrị, walnuts na mmanu abuba. Gwakọta ihe niile dị mma. Gwakọta na molasses na nsen na-egbuke egbuke. Tinye uka a na-emepụta n'otu nnukwu ụdị ma ọ bụ kewaa ya n'ime obere ebu. Tinye ụdị a na steam ma sie nri maka awa atọ (ma ọ bụ 1.5 awa maka obere anụ asatọ). Jide n'aka na mmiri anaghị adị na mmiri nke steamer. Jụchaa nkedo a na-agbanye n'ụdị maka minit 10. Wee wepụ ya site na isi ma jee ozi. Pudding nwekwara ike na-ekpuchi na oyi kpọnwụrụ.
Ọrụ: 8