Bézé (meringue) na mkpụrụ

1. Anyị na-ekewapụ akwa yolks n'aka ndị na-edozi ahụ ma malite ịkụnye ndị na-edozi ahụ na obere ọsọ. Iji Efrata:

• Sugar ntụ ntụ - 180 Grams
• Egg ọcha - 4 Ihe
• Nnu - 0,125 teaspoons
• Ugwu ukpa - 50 Grams
• Mmiri Lemon - 2.5 milliliters

Ntuziaka

1. Anyị na-ekewapụ akwa yolks n'aka ndị na-edozi ahụ ma malite ịkụnye ndị na-edozi ahụ na obere ọsọ. Iji tie ya ihe dị mfe karị, ndị na-edozi ahụ kwesịrị ịdị na okpomọkụ. (I nwekwara ike itinye ncha nke nnu ma ọ bụ ọkara otu teaspoon nke ihe ọṅụṅụ lemon). 2. Nọgide na-eti ụtarị, jiri nwayọọ nwayọọ na-abawanye ọsọ. Tichaa ruo mgbe a na-enweta ụfụfụ na-acha ọcha ọcha (ala nke dị nro). 3. Tinye ntụ ntụ nwayọọ nwayọọ (ị nwere ike ịcha shuga), na-enweghị ịkwụsị, whisk na nnukwu ọsọ. 4. Anyị na-awụnye ngwakọta a na-acha ọcha ọcha nke nwere ezigbo ụbụrụ, ọ ga-eme ka ọdịdị ya dị mma. Ntugharị ahụ na-ewe ihe dị ka minit asaa na asatọ. 5. Kọwaa ihe ndị e dere ede, bee n'ime obere iberibe ma gbakwunye ha na uka ahụ. Anyị na-agwakọta ihe niile nke ọma. 6. Na mpempe akwụkwọ na-ekpuchi ya na akwụkwọ a na-etinye mmiri, na-eji akpa confectionery ma ọ bụ naanị ngaji, debe ya. Na preheated na okpomọkụ nke 100 degrees maka awa abụọ, anyị na-eziga pan. Mgbe ahụ, anyị na-etinye meringue mwụcha na efere.

Ọrụ: 24