- obere pumpkins (ihe dị ka 220 g ọ bụla) - 6 iberibe
- shuga - 2 ihe. spoons
- 1/2 teaspoon ala pawuda
- agba aja aja aja - 1/2 iko
- ọka ọka - 3 st. spoons
- ngwakọta nke ihe ọṅụṅụ abụọ, dịka ọmụmaatụ, ọkpụkpụ na ale na ọkara - 1 1/2 iko
- nnukwu egg yolks - 3 iberibe
- nnu - 1 st. a spoonful
- Egwu - 1 Art. a spoonful
- mmiri esi mmiri - 1/2 iko
- Ugu puree - 1/2 iko
- oke ude - iko 1/2
- nke a na-achọ mma nke puff pastry - - nụrụ ụtọ
Gwa na oven ahụ ruo ogo 200. Beepụ n'elu site na pumpkins, wepụ anụ na mkpụrụ. Na obere efere, mix shuga na pawuda, fesa ugu n'ime ma mechie ugu n'elu. Ime na mpempe mmiri ruo mgbe ọ dị njikere, site na 25 ruo 30 nkeji. Wepu si oven ma kwe ka icho. Gwakọta sugar na ọkastarch na nnukwu efere na-ekpo ọkụ na-etinye ya n'ime ite mmiri. Tinye ngwakọta nke ihe ọṅụṅụ, egg yolks, molasses na nnu, esi nri, na-agbagharị mgbe niile ruo mgbe ngwakọta na-amalite inwete. Tinye mmiri, nwuo. Tinye ugu puree ma sie nri ruo mgbe ngwakọta na-eto, ihe dị ka nkeji 2. Wepu ya na ikpo oku, kwe ka ichota uzo. Mgbe ihe niile dị njikere, tụọ ude ahụ. Na-edozi pudding site na itinye ya na ugu a gwọrọ, na-etinye ya na ude ma na-esi na pastry puff, ma ọ bụrụ na ọ dị mkpa.
Ọrụ: 6