- pears - 4 iberibe
- Lemọn - 0,5 nkeji
- Ghee (butter) - 30 Grams
- mkpụrụ ndụ ukpa - 100 Grams
- sugar powdered - 4 Art. spoons (2 tablespoons maka pears, 2 - maka walnuts)
- ihe nkedo nke mbu - 6 Ihe
- French garard - - Iji nụrụ ụtọ
- bọta - - nụrụ ụtọ
Ghee pears kpam kpam, bee n'ime obere cubes, wunye ihe ọṅụṅụ lemon. Na frying pan, gbazee gbazee butter, mgbe ahụ, tinye pears. Ghee ruo mgbe ha na-agba aja aja, mgbe ahụ tinye 2 tablespoons nke powdered shuga. Fri maka minit ole na ole, na-emegharị oge ụfọdụ ruo mgbe ha ga-aghọ ndị na-ezukọ. Wepụ ya. Finely iri na ukpa. N'okpuru frying na elu ọkụ, tinye mkpụrụ na 2 tablespoons nke powdered shuga. Na-egbochi ya ozugbo shuga ga-amalite ịgbaze, na-aga n'ihu ruo mgbe mkpụrụ ahụ ga-aghọzi ọka. Wepụ ya. Were ọkara nke akwukwo nke pastị filo na-agbanye na ọkara iji mee ogologo oge. Gbasaa tablespoon nke ube + walnuts n'otu njedebe nke warara. Wedata mgwakota agwa n'ime triangle. A ga-etinye otu mpempe ọka na mpempe akwụkwọ a. Mee nke a na ihe isii niile nke mgwakota agwa ahụ. Ọ ga-agbanye 12 envelopes. Ozugbo tupu ị na-eje ozi, gbanye envelopes ahụ na-acha ọla edo na n'akụkụ abụọ. Na-efe na efere. Envelopu 3 maka onye ọ bụla ọbịa, icho mma na ndị fọdụrụ na pears na mkpụrụ, na gburugburu na custard, dịka ọmụmaatụ.
Ọrụ: 4