- ntụ ọka - 1 1/4 iko
- ntụ ntụ - 2 teaspoons
- 1/2 teaspoon ala pawuda
- nnu - 1/2 teaspoonfuls
- àkwá - 2 iberibe (ime ụlọ okpomọkụ)
- ọkụ aja aja - 1/2 iko
- shuga - 1/2 iko
- mmanụ oriri - 1/2 iko
- vanilla wepụ - 2 teaspoons
- apụl - 3 iberibe (ọkara)
- Ogo - 1 1/2 iko
- mmiri ara ehi - 1 st. a spoonful
1. Bee apụl ma gụọ ha. Gwa na oven ahụ ruo ogo 175. Wụsaa ụdị ihe ahụ na mmanụ na ntan ma wepụ ya. 2. Gwakọta ntụ ọka, ntụ ọka, pawuda na nnu na nnukwu nnukwu efere. Na nnukwu efere, na-akụ nsen, shuga na shuga na shuga ruo mgbe ọ dị ire. 3. Tinye mmanụ oriri na vanilla wepụ, whisk. Tinye nchịkọta ntụ ọka na ngwakọta ruo mgbe a na-enweta nhazi dị iche iche. Ebido na mgwakota agwa na osisi grated. 4. Tinye mgwakota agwa n'ime ụdị mpempe akwụkwọ a kwadebere, jupụta ebe ọ bụla. 5. Bichaa ihe ndị ahụ ruo mgbe ọlaedo ruru, ruo mgbe nrịịikị ịtinye n'ime etiti agaghị akpọnwụ. Ọ na-ewe ihe dịka minit 15-20. 6. Na obere efere, jikọta mmiri na mmiri ara ehi. Tinye obere oven microwave maka 1 nkeji na ike ọkara na mix. Tinyegharịa ruo mgbe ihe omimi na-agbaze kpamkpam, ngwakọta ahụ ga-adịkwa iche. 7. Ọ bụrụ na ị kwadebere obere donuts, tinye ha ozugbo na caramel. Ọ bụrụ na ị nwere nnukwu donuts, wụsa caramel site na ngaji.
Ọrụ: 4-6