- abụba ude - iko 2
- mmiri ara - 1 cup
- shuga - 3/4 iko
- nnukwu àkwá - 2 iberibe
- nnukwu egg yolks - 5 iberibe
1. Ghaa na oven nke nwere nguzo n'etiti n'etiti ogo 150. Jiri akwa akpụkpọ anụ dee nnukwu ụdị akwụkwọ ahụ, wee tinye ya 8 akụkụ nke ite poter 120m. Weta mmiri na kettle na obụpde, gbanyụọ ọkụ wee hapụ ya. Mee ka ude na mmiri ara ehi na ihe dị ọkụ na-ekpo ọkụ ma ọ bụ na-ebugharị ya na oven microwave, ewepụta ya. Gwunye 1/4 iko shuga wee wepụta ya. Kpoo pan nke na-etinye aka na nnukwu mmiri na-ekpo ọkụ ma gbanye 2 tablespoons nke fọdụrụ shuga. Ozugbo shuga ahụ gbazee, mix. Mgbe agba na-aghọ edo edo, tinye 2 tablespoons shuga ma nọgide na-akpali ruo mgbe ọ gbazee. Tinye shuga shuga 1/4, 2 tablespoons n'otu oge. Mgbe shuga nile na-aghọ agba amba, gbakwunye ude mmiri na mmiri ara ehi, na-akpali akpali mgbe niile. The ngwakọta ga-afụ. Wepu pan si ọkụ. 2. Tinye nsen, yolks na iko 1/4 iko n'ime iko buru ibu ma obu obere efere ma tie aka. Nọgide na-eti ihe, tinye obere caramel uka. Mee nke a nke oma ka àkwá ghara ịga. Wunye n'ime mmiri mmiri ahụ fọdụrụnụ. Ọ bụrụ na ụfụfụ dị n'elu ala, wepụ ya na ngaji. Wunye ude n'ime ite. Wunye mmiri na-ekpo ọkụ site na kichin n'ime ebu, ka ọkara wee kpuchie ite ahụ na ude. Kpochie ihe na-eme ka ihe nkiri plastik mechie, na-ahapụ oghere abụọ n'akụkụ abụọ. 3. Na-eri ihe nzacha ahụ maka minit 35-40, ruo mgbe elu dị n'ọchịchịrị, ebe etiti etiti ihe ntanetị agaghị adaba ma ọ bụrụ na ite ahụ na-ama jijiji. Jiri nwayọọ kpụpụta ihe n'ekwú ahụ ma mee ka ọ dị jụụ maka minit 10, wepụzie plastik ahụ ma tinye ite dị na ite dị jụụ. Debe ihe eji megharịa ọnụ na friji mgbe ọ na-abanye n'ime ụlọ okpomọkụ. Mgbe ude ahụ na-eme ka ahụ dị mma, na-ekpuchi ite ndị ahụ na nkedo plastik. Sụgharịa nri eji megharịa ọnụ chilled, achicha achicha ma ọ bụrụ na achọrọ. Ọ bụrụ na ihe nzacha ahụ nọ na refrjiraeto ruo ọtụtụ awa ma ọ bụ n'otu ntabi anya, kwe ka ị kwụrụ maka minit 20 tupu ị na-eje ozi.
Ọrụ: 8