Anyị na-esi nri tartar Tartar, nke salad nke ngwaahịa a kụrụ nke ọma - nke a bụ ngwa ngwa, mara mma na nri dị ụtọ! Salad si na-acha uhie uhie, ube oyibo, ihe na-agbanwe agbanwe na ihe na-esi ísì ụtọ bụ nke a na-ejikọta ọnụ nke ntakịrị abụba ude mmiri, na-acha uhie uhie caviar na nwa ohuru. Ekwenyesiri m ike na gourmets ga-aghọta ihe a. Nke a tartar nwere akwa bouquet nke uto: mbụ nke niile uto nke igwe na-aṅụ sịga na-eche, mgbe ahụ, lime aftertaste na-eche onwe ya, mgbe ahụ na-abịa mmetụta nke nwa ose peel. Ekwetara m, enwere ọchịchọ ịgbakwunye caviar uhie n'ahụ ahụ, mee ka ọ dịkwuo mma, ya mere, ikwu okwu. Ọ dị mma na anaghị m eme nke a. Ntakịrị olu site na caviar uhie dị nnọọ mma. E nwere ike ịchọta azụ ọzọ (salmon, salmon), ma ọ bụ mma na-ese anwụrụ. A na-egosiputa ọtụtụ ihe ndị a na ụdị mmiri ahụ dị ọcha. Onodu ube oyibo, ohia na azu abughi nkata ma nwee ike di iche na-adabere n'omume onwe ya.
Efrata:- Avocado 1 PC.
- Black ose ntụ ntụ 3 g
- Oliv mmanụ 3 tbsp. l.
- Fresh dill 20 g
- Red caviar 15 g
- Utoojoo ude 30 g
- Mkpụrụ 1 pc.
- Nri oyi kpọnwụrụ 40 g
- Ogwurugwu a na-eme ka ọ ghara ịdaba 90 g
- Nnu 4 g
- Nzọụkwụ 1 Kwadebe azụ, ube oyibo, wayo, ude mmiri na-egbuke egbuke, ihe ndị a na-ejupụta n'ọkụ, mmanụ, mmanụ oliv, caviar.
- Nzọụkwụ 2 Avocado na-asacha, bee n'ime 2 halves, crank otu halves megide ibe ya. Mepee ube oyibo, wepu nkume. Wụpụta anụ ahụ na ngaji. Mpekere abụọ na-ahapụ maka ihe ndozi ahụ, ndị fọdụrụ - gbanyesiri mkpọrọgwụ ma tụba n'ime nnukwu efere.
- Nzọụkwụ 3 Nchachachachacha, bee n'ime 4 iberibe. Site na 3 gwakọta ihe ọṅụṅụ ahụ na ntụ ọka avocado. Hapụ otu ụzọ n'ụzọ anọ maka ịchọ mma.
- Nzọụkwụ 4 A na-atụba ahịhịa ndụ n'ime mmiri na-esi esi mmiri na-agbakwunye na ọtụtụ nsị. Gbaa elu na nkeji ole na ole. Ogologo oge na-ekpo ọkụ, na ọbụna karị, ọ bụghị, ogwu ga-abụ roba. Bee na kpochapu anụ, gbakwunye na ube oyibo.
- Nzọụkwụ 5 Ghaachaa azụ na gbakwunye na nnukwu efere. Tinye 1 tbsp. l. mmanụ olive, oge na ose na mix tartar.
- Nzọụkwụ 6 Jiri mgbanaka ígwè, tinye ọkara nke letus na efere, gbanye obere n'elu site na ngaji iji dochie ọdịdị ahụ.
- Nzọụkwụ 7 Wepu mgbanaka ahụ. Tartar tupu ị na-eje ozi, fesaa ya na mmanụ oliv, n'elu na ntakịrị ude mmiri na-acha uhie uhie caviar, icho mma na kpoo ocha, ube oyibo na alaka osisi. Ose ubé.