- Cabbage (kachan) - 1/2 Akara
- Karọt - 2 iberibe
- Bulb - 1 ibe (Jiri nnukwu bọlbụ.)
- Egwurugwu - 300 Grams (Ị nwere ike dochie ọgwụ egwu ọ bụla mushrooms - mkpọ ma ọ bụ nke a mịrị amị (tupu soak).)
- Akwukwo nri - 7-9 Art. spoons
- Nnu - - Nri
- Ose - - Nri
- Akwụkwọ akwukwo - 2-3 iberibe
- Tomato ihendori - 3-4 Art. spoons
- Mmiri - 1/2 iko
1. Egwu na-eji osisi na-esi nri ma na-ata nri na mmanụ aṅụ. 2. Na-etinye kabeeji ahụ n'ime nnukwu anụ nwere nnukwu mgbidi, nke anyị ga-etinye. Anyị na-ete carrots na grater ma bee yabasị n'ime cubes. 3. Sliced eyịm na carrots ighe ke mmanụ na mmanụ, gbanwere gaa na kabeeji. 4. Anyị dị ọcha na bee n'ime ndị ọkachamara na ndị cubes. Ọ bụrụ na ị na-eji ngwaọrụ, ị nwere ike ighe ha. A na-atụnye mushrooms na akwụkwọ nri, nnu, ose na mix. 5. Tinye 3-4 ihe. spoons nke tomato ihendori, ọkara otu iko mmiri, mix ma kpuchie ya na mkpuchi. 6. Anyị na-etinye n'ime oven maka minit 40. Igwe ọkụ nke oven bụ 180-200 ogo. Mgbe ụfọdụ ị nwere ike ịgwakọta. Ezi agụụ!
Ọrụ: 4