- ndị na-eto eto pecans - 1/2 iko
- Nri achicha - 1/4 iko
- shuga - 1/2 iko (tinyere sugar maka sprinkling)
- ala pawuda - 1/2 teaspoons (gbakwunyere pawuda maka sprinkling)
- Nlekọta nke mgbochi kpọnwụrụ akpọnwụ - 7 iberibe
- anụ ezi nke bred butter unsalted - 1 Ihe
- pears - 2 iberibe
- apụl - 2 iberibe
1. Ghaa mkpụrụ ahụ na mpempe mmiri maka minit 10 na 175 degrees. Kwe ka kpoo ma kpochaa ya. Mee ka okpomọkụ dị na oven ruo ogo 200, tinye pan na ọkwa elu. 2. Gwakọta pecans, breadcrumbs, shuga na ala cinnamon na efere. Wepụ ya. Wụnye tray mmiri na akwụkwọ nchịkwa, ma tinye 1 mpempe akwụkwọ mgwakota agwa n'elu. Dụnye akwụkwọ mpempe akwụkwọ na bọta ma dina otu mpempe akwụkwọ mgwakota agwa n'elu. 3. Griiz na mgwakota agwa na mmanụ ma fesa ya na ngwakọta. Tinyegharịa ugboro anọ. Tinye otu oyi akwa nke mgwakota agwa n'elu na griiz na mmanụ. 4. Bee na pears na apụl na ọkara, wepụ isi ma bee n'ime mpekere 3 mm. 5. Debe mkpụrụ osisi sliced n'elu nke ikpeazụ nke mpempe ọka. Jiri mmanu fọdụrụ, tinye ya na shuga na ala pawuda. 6. Bichaa ruo mgbe mgwakota agwa meghariri ka odo odo, na nkpuru - nro, ihe dika nkeji 20-25. Kwe ka ị dị jụụ, mgbe ahụ, bee n'ime iberibe ma jee ozi.
Ọrụ: 10