- poteto - 1 Kilogram
- azụ - 400 Grams
- peas oyi - 200 Grams
- Cheddar cheese - 160 Grams
- Bọta - 80 Grams
- nnu - 1 1/4 Teaspoons
- Nwa ose oji - 1/4 Teaspoon
- mmiri ara ehi - 200 milliliters
- mmanụ olive - 1 1 teaspoons
1. Gwa na oven ahụ ruo ogo 175. Dụnye efere maka mmiri na obere mmanụ mmanụ. Tinye anụ azụ azụ na efere, nnu, ose na ejighị ya na mmiri ara. 2. Kpoo poteto, tinye ha na mmiri ma tinye mmiri. Tinye ncha nke nnu na mmiri ma mee ka obụpịa. Mgbe poteto amalite itia, tinye ebe a na oku. Grate cheese na grater. Mgbe minit 20, kpoo poteto ma kwe ka guzoro na saucepan na-enweghị mkpuchi. 3. Wepu azụ site na oven ma gbanye mmiri ara ehi ahụ. Tinye ya n'èzí iji mee ka poteto ndị na-emepụta ihe. Kpochapu ihe ekwú a ruo 220 degrees. Jiri okpukpu abụọ, kewaa azụ ahụ n'ime obere iberibe. Kewapụ azụ site na akpụkpọ ahụ. Debe azụ ahụ n'ụdị na efere. 4. Tinye bọta, obere nnu na ose ka poteto. Tinye 3/4 nke mmiri ara ehi nke ị na-esi na azụ. Dụkọta poteto ahụ na-agbanwe agbanwe nke poteto. Ọ bụrụ na ọ dị oke, tinyekwuo mmiri ara ehi. 5. Tinye peas a na-ekpo ekpo ma jiri nwayo jiri nwayọọ na-ebido na ndụdụ. 6. Ọbụna gbasaa poteto ndị dị n'elu azụ. 7. Gwakọta na cheese. 8. Mee maka nkeji iri abụọ. Mgbe minit 10, gbanwee efere 180 degrees.
Ọrụ: 4