- yist - 10 Grams
- shuga - 1 teaspoon
- mmanụ ihe oriri - 2 ihe. spoons
- mmiri ọkụ - 100 milliliters
- ntụ ọka - 2 iko
- nnu - - Nụ ụtọ
- chiiz cheese - 400 Grams (i nwere ike 200 grams chiiz na 200 g nke obi cheese)
- otu ụyọkọ basilị - 1 ibe
- ụyọkọ pasili - 1 Ihe
- garlic - 4 ezé
- ọkụ ose uhie - 1 teaspoon
- ihe ọṅụṅụ lemon - 1 ibe
Gözleme ga-abụrịrị na a ga-etinye ya na pan pan. Ka anyi jiri ule a malite. A na-agwakọta yist, sugar na otu tablespoon nke mmiri, ka kwụrụ maka nkeji iri na ise ruo mgbe egosipụtara. N'elu osisi anyị na-atụtụ ntụ ọka ahụ, mee ncha, jiri nwayọọ nwayọọ wụsa mmiri n'ime mmiri, nnu, gwakọta ntụ ọka ahụ. Ọfọn anyị na-agwakọta, anyị na-eji akwa akwa na-ekpuchi, anyị na-eguzo banyere otu awa. Anyị na-aga n'ihu na njuputa. Brynza Mash, gbakwunye galik, gafee galik, ose, chopped elu. Ịgbagharị. Anyị kewara mgwakota agwa n'ime obere iberibe. A na-akwagharị akụkụ ọ bụla nke ukwuu, na nghọta. Maka otu achicha anyị na-edepụta ihe oriri dị mkpa, anyị na-ekpuchi achicha ọzọ, anyị gụchaa ya, anyị na-eziga ya na pan nke frying. Fry si n'akụkụ abụọ, gbasaa na efere, ọ bụrụ na achọrọ, griiz na bọta. Ezi agụụ!
Ọrụ: 4