- Mmiri ara ehi - 250 Milliliters
- Yist - 11 Grams
- Sugar - 3-4 Art. spoons (gbakwunyere 2-3 tablespoons kwa ndochi)
- Nnu - 1 teaspoon
- Egg - 1 ibe
- Ntụ ọka - Iji nụrụ ụtọ
- Akwukwo nri - 5 ihe. spoons
- Cardamom - 1 teaspoon
- Bọta - 50 grams (na-ejuputa)
- Gem - 200 grams (ejuputa)
- Mac - 6 Art. spoons (ejuputa)
- Mmanụ aṅụ - 3 Art. spoons (ejuputa)
1. Kwadebe mgwakota agwa. Maka yist, wụsa yist na mmiri ọkụ, mix. Mgbe minit 10-15 gasịrị, ísì ahụ ga-ebili. Na nnukwu efere, jikọta mmiri ara ehi na-ekpo ọkụ, yist nnu, sugar, egg and butter. Jiri nwayọọ nwayọọ tinye ntụ ọka, na-akpali mgbe niile. Tinye ntụ ọka ruo mgbe mgwakota agwa akwụsị ịrapara n'aka gị. Na mgwakota agwa kwesịrị kneaded nke 15-20 nkeji. Naanị mgbe ahụ ka ị ga-enweta ngwakọta nke na-agbanwe agbanwe. Mgwakota agwa maka minit 30 maka ịgba akaebe. Mack na-asacha na mmiri ọkụ, ma kpochaa ya. Tinye poppy na ite ma tinye mmanụ aṅụ. Na-akpali akpali ka esi nri ihe dị ka minit 5-8. 2. Na-akwadebe mgwakota agwa ahụ iji tụgharịa. Iji kpochapu mbadamba mbadamba ya na butter breeze. Gbasaa dum elu na jam ma fesaa ya na shuga. Poppy gbasaa kpam kpam n'elu mpempe akwụkwọ. Bee ihe mgbochi ahụ nke ọma site na mpịakọta. 3. Bee akwukwo ahu n'ime iberibe 5-6 cm nke ukwu .. N'idi ahu, ghagota uzo di elu, obughi ndi ozo. 4. Na-ahapụ achicha na udi maka nkeji iri abụọ. Gwa na oven ahụ ruo ogo 200. A na-ata achịcha ahụ maka minit 30-40. Yet achicha na powdered shuga.
Ọrụ: 8