- achicha achicha - 1/2 Akara
- bulb - 1 ibe
- poteto - 1 ibe
- mmiri - 1/4 iko
- ude - 300 milliliters
- mmiri ara ehi - 1/3 Glass
- Chika Parmesan - 1/3 iko
- ihe ọṅụṅụ lemon - 1 st. a spoonful
- ose - 1/4 teaspoons
- Akwụkwọ nri - 500 Grams
- tuna - 270 Grams
Bee ihe yabasị. Bee na bee n'ime poteto potes. Bee ihe tuna n'ime iberibe. Kwadebe achịcha ahụ. N'ime nnukwu frying, ghee yabasị na poteto na mmiri, ihe dị ka nkeji 7. Dicha mmiri ahụ. Tinye, mmiri ara ehi, cheese parmesan, ihe ọṅụṅụ lemon, na ose. Esi nri ruo mgbe ngwakọta na-eto. Jiri nwayọọ na-echekwa akwụkwọ nri na tuna. Tinye ngwakọta na efere mmiri. N'elu ala a na-enwu enyo, tụgharịa mgwakota agwa n'ime gburugburu 3 mm n'ogo na 5 cm ogologo karịa dayameta nke efere. Tinye mgwakota agwa n'ime ihe a, belata ọnụ ya site na 1cm. Mee ka mbelata ahụ dị n'etiti. Lubricate na egg amia. Acha na oven na ogo 200 ruo 40 ruo 45 nkeji, ruo mgbe aja aja aja. Jụọ ozi ozugbo.
Ọrụ: 6