Oge oge ọkọchị na-enwe obi ụtọ mgbe niile na mkpụrụ osisi na akwụkwọ nri ọhụrụ na-emesapụ aka, ihe uto na-atọ ụtọ nke anyị nwere oge ichefu maka oge oyi. Otú ọ dị, oge na-agba ọsọ ngwa ngwa na ịkwesịrị ịmejupụta ebe nchekwa, ka onye nnabata ahụ wee bịa "oge ọkụ". A na-atụle kọnumba dịka ihe ubi kachasị mma maka oge oyi - nwanyị ọ bụla a na-arụ ọrụ n'ụlọ nri ga-enwe ma ọ dịkarịa ala ite nke cucumbers ma ọ bụ salted salted. Taa, anyị na-enye gị aka ịmepụta ihe oriri ọhụrụ "horizons" ma kwadebe cucumbers na Korea maka oge oyi: na carrots, na-enweghị ụlọ ọgwụgwọ na ya, ya na mọstad, ose dị ụtọ. Ostrenkaya nri a na-esi ísì ụtọ ga-abụ ihe dị mma na mgbakwunye na tebụl oriri na ọṅụṅụ kwa ụbọchị. Site n'enyemaka nke ntụziaka kachasị ụtọ anyị na-esi nri ngwa ngwa, ị nwere ike ime ndetu ederede Asia na menu.
Ihe
Cucumbers na Korean na carrots maka oyi Kọlumba grated na Korean maka oge oyi nke nri ngwa ngwa Cucumbers na Korean maka oyi Ntụziaka nke cucumbers na Korean maka oyi Cucumbers na Korean maka oyi, usoro ihe ọṅụṅụ vidiyoKukumba na Korea na carrots maka oyi - ihe nchịkọta kachasị mma site na nzọụkwụ na foto
Fans nke Korean nri a uzommeputa ga-atọ ụtọ mbụ Nchikota nke kukumba na carrots. Tinye obere garlic na ngwa nri - na ụtọ cucumbers na Korean na carrots maka oyi dị njikere! Ntụziaka nzọụkwụ anyị nke kukumba na Korea nwere foto bụ nnọọ ihe dị mfe na nghọta ọbụna maka ndị na-amalite ahịa azụmahịa. Ihe na-atọ ụtọ ngwa ngwa maka ezumike!Ihe maka owuwe ihe ubi cucumbers na Korean na carrots maka oyi:
- Cucumbers nke ọkara nha - 1 n'arọ
- carrots - 250 gr.
- shuga - 2 tbsp.
- mmanya 9% - 2 tbsp.
- mmanụ ọka - 2 tbsp.
- nnu - 2 tsp.
- Nri maka "Korean" carrots - 2 tsp.
- garlic - 6 ezé
Nzọụkwụ-site-nzọụkwụ nkọwa nke uzommeputa maka cucumbers na Korean na carrots:
- Maka owuwe ihe ubi kacha mma anaghị adabara cucumbers, n'ihi na ọ bụ ihe kachasị mma ma na-atọ ụtọ. Bee mkpụrụ nke ọ bụla n'ime asatọ ma tinye ya na nnukwu nnukwu efere.
- Gakwunye grarots grated grated na garlic e ghere eghe e gwepịara egwepịa na "Korean" grater, yana ihe niile ngwa nri na condiments n'okpuru uzommeputa.
- Na-etinye ihe dị n'ime nnukwu efere ma hapụ maka awa anọ. N'oge a, cucumbers "ime biya" na ka ihe ọṅụṅụ.
- A ghaghị ịsacha ụlọ akụ maka nchekwa ihe na sterilized n'ụzọ ọ bụla. Mgbe oge ruru, jupụta cucumbers ma gbanye ihe oriri ihe oriri. Anyị na-etinye ite ọ bụla n'ime ngwa ndakwa nri, gbanye na ichere maka ịgbọ agbọ - ọdịdị nke "ụzọ" ndị e si egosipụta. Anyị na-ewepụ ma mechie lids.
Kriumba chara na Korean maka oyi nke nri ngwa ngwa - uzommeputa na-enweghị sterilization
Akụkụ pụrụ iche nke nchịkọta a bụ na isi ihe dị mkpa ka a ga-atacha. Ke adianade do, cucumbers dị otú ahụ na Korean ngwa ngwa na-esi nri, ebe ha na-emechi n'enweghị ọgwụgwọ. Ọ bụrụ na ị maghị ebe ị ga-esi "tinye" paịka nke cucumbers ọhụrụ, anyị na-akwado iji uzommeputa anyị maka cucumbers na Korean maka oge oyi - ihe ga-esi na ya ju gị anya.Iji kwadebe kukumba grated na Korean maka oge oyi ị kwesịrị ịkwakọba ihe ndị ahụ:
- kụrụ cucumbers ọhụrụ - 3 n'arọ
- carrots - 0,5 n'arọ
- yabasị - 0,5 n'arọ
- sugar granulated - 180 gr.
- nnu nke nkume - 100 gr.
- mmanụ nke ihe oriri - 100 gr.
- mmanya - 100 gr.
- esi na Korean - 1 mkpọ
- garlic - 2 isi nkezi
Ntụziaka nzọụkwụ site na nhazi maka grated Korean cucumbers maka oyi:
- Akpa, ịkwesiri ịsa cucumbers na carrots, ahịhịa ọka na "graị" (tinyere). A na-ekpochapụ ya na mikpu ya ma gbanye ya n'ime ọkara yiri mgbaaka, a na-ejikwa cloves na-edozi ya. A na-etinye ihe niile dị n'ime mmiri n'ime nnukwu efere ma ọ bụ efere.
- Nri akwukwo nri nke nnu nnu ma gbakwunye mmanu ohia. Mgbe ahụ, wụsa mmanya n'ime ụlọ iri nri ma wụpụ ihe ị ga-eme maka carrots ndị Korea.
- Ugbu a, ihe niile a ga - ejikọta aka na aka ma hapụ salad n'ọdịnihu maka awa ole na ole maka "sobokuskaniya."
- Mgbe ahụ, wụsa ọdịnaya nke nnukwu efere ahụ n'ime nnukwu saucepan (ma ọ bụ cast-iron kazanok) ma tinye ya na stew na ọkụ ngwa ngwa. Mgbe minit 15 gasịrị, a ga-etinye cucumbers na ite dị ọcha ma kpochie. Mee ya ihu ala ma mgbe obi jụrụ ya, a gafere ya n'ebe dị jụụ.
Cucumbers na Korean maka oyi - uzommeputa maka salad ọkụ na mọstad
Mkpụrụ osisi a na-akụ na oyi na-agbanye iche iche kwa ụbọchị na festive menu, n'ụzọ zuru oke jikọtara ya na efere si poteto, anụ, azụ. Ndị Cucumbers na Korea ga-atọ ụtọ dịka ndị hụrụ nri nri nri, mọstad ga-eme ka ụtọ Eshia na-atọ ụtọ. Maka nhazi a maka salad cucumber dị mma maka oyi, i nwere ike iwe mkpụrụ buru ibu - ha ka ga-egbutu.Ihe ndị dị mkpa maka cucumbers na Korean maka oyi na mọstad:
- kukumba - 3 n'arọ
- garlic - 1 isi
- mmanya 9% - 150 ml
- nnu - 2 tbsp.
- shuga - 5 tbsp.
- mmanụ ọka - 5 tbsp.
- Mọstad na agwa - 3 tbsp.
- black ose ntụ ntụ - 1 tsp.
- coriander - 1 tsp.
Nkọwa nke uzommeputa maka cucumbers na Korean na mọstad maka oyi:
- A na-asacha kịtịm n'okpuru mmiri na-agba ọsọ, gbutuo ndụmọdụ ahụ ma bee n'ime okirikiri (ọkpụrụkpụ 3 - 5 mm), nke ahụ kwesiri ka egbutu ya abụọ.
- Bee cucumbers n'ime nnukwu saucepan ma gbakwunye nnu, shuga, ose, mọstad na coriander. A ghaghị agwakọta akụkụ nile nke ọma.
- Wunye na mmanya na mmanụ sunflower na ebido ọzọ.
- Site n'enyemaka nke crusher, ghee garlic (ma ọ bụ thinly sliced) na gbakwunye na pan na ihe ndị ọzọ na-emepụta. Tinyegharịa ihe niile agwakọta.
- Ugbu a, ị ga-ekpuchi pan na mkpuchi ma tinye n'ime nju oyi maka awa 1 - 2. A na-ahapụ akwukwo nri na ihe ọṅụṅụ ma tinye ya na ngwa nri.
- Mgbe ngwụsị nke oge ahụ, anyị na-ewepụ cucumbers, kpoo ma kesaa ha òkè site na akụkụ n'ime ite dị ọcha. A na-emejupụta ihe mgbochi a ga-eme ka ọ bụrụ ọgwụ mgbochi maka minit 10 - 15 ma kpọchie ya na lids. Mgbe cucumbers dị jụụ, ị nwere ike itinye ha na ime ụlọ.
Ntụziaka nke cucumbers na Korean maka oyi - billet na ose ụtọ
Cucumbers na Korean maka oge oyi - ndepụta nke ihe oriri:
- cucumbers ọhụrụ - 1 n'arọ
- ose dị ụtọ na carrots - 250 gr.
- garlic - 100 gr.
- okpokoro mmanya - 60 ml
- shuga - 50 g.
- nnu - 25 gr.
- Nri maka carrots na Korean - 1 mkpọ
- ose oseose - nkeji iri na ise
Nri maka oyi cucumbers na Korea na ose ụtọ:
- Na cucumbers saapubipu ihe ntughari site n'aka abua ma gbutuo onye nke obula n'ime mpaghara anọ, nke kwesiri ka egbutu ya n'etiti. Ya mere, site na otu mkpụrụ, a na-enweta ego asatọ. Wunye ya n'ime nnukwu saucepan.
- Anyị na-ewepu ose dị ụtọ site na mkpụrụ, bee n'ime ibe ma gbakwunye cucumbers. Mgbe ahụ tụfuo ose osisi ose (nke mbụ wepụ mkpụrụ).
- Carrots mine, dị ọcha, bee n'ime eriri "Korean" ma zigara akwụkwọ nri ndị ọzọ. Tinye ihe niile ngwa nri dịka uzommeputa, gụnyere garlic a gwakọtara agwakọta, mix ma hapụ maka awa 3.
- Akwukwo akwukwo nri nke akwukwo nri na-agbasa na ite di ocha di ocha, tinye ya na pan na mmiri na - na oku. Mgbe mmiri mmiri na-echere ruo minit 20 ọzọ ma jiri cucumbers wepụ ite ahụ. Anyị na-agbanye mkpuchi, gbanwee ha, ma, mgbe obi dị jụụ, anyị na-etinye ha n'ebe dị mma maka nchekwa.