Salmon na poteto

Nke a bụ ihe ndị anyị ga-akwadebe nri anyị. Ihe niile kwesịrị ịma gị Efrata:

• Salmon - 300 Grams
• Poteto - 7 iberibe
• Ricotta cheese - 100 Grams
• Dill (bundle) - 1 Ihe
• Lemọn - 1/2 Akara

Ntuziaka

Nke a bụ ihe ndị anyị ga-akwadebe nri anyị. Ihe niile kwesịrị ịma gị, ma e wezụga na na mgbakwunye na cheese ricotta, ọ bụ cheese Italian cheese, nke ọ bụrụ na ọ chọrọ nwere ike dochie ya na creamy chiiz (Philadelphia, ọmụmaatụ). Anyị na-edozi mado. Iji mee nke a, mix ricotta, dill chopped chopped, ntakịrị lemon ihe ọṅụṅụ na lemon zest. Solim, ose, nwuo - na putty dị njikere. A na-etinye poteto na edo, na-ekpuchi. Anyị na-ebipụ ọ bụla nduku na ọkara. Ka nri wee sie ike na tebụl, bepụ n'elu halves nduku - dịka na foto ahụ. Nanị ka ọ na-anọgide na-anakọta ihe anyị na-eri nri ahụ. Anyị nara ọkara nke poteto, tinye akwa akwa putty, n'elu n'elu, anyị na-etinye mpekere salmon. Ejiri ya elu - ma ị nwere ike ije na tebụl. Ezi agụụ! :)

Ọrụ: 6-7