Green pears na mmanya na Mascarpone

"Iberibe ube" i mesoro pears na-acha uhie uhie, ma ị maghi ihe ha ga eme? Iji weld jam - ọ bụ banal, compote - ọ bụ enweghị nnu. Anyị na-enye ịkwadebe eji megharịa ọnụ ụtọ "Green pears na mmanya uhie na cheese Mascarpone". Akpa, tinye pears, nke abuo, nwee uto uto, nke atọ, na-aju ndị enyi gị anya, n'ihi na ọ dịghị onye ọ bụla riri nri dị otú ahụ! N'ezie, ihe kachasị oké ọnụ bụ chiiz na-ejupụta na pears. Ma, ọ dị mwute, ị nwere ike iji ya na ice cream mee ya, ma ọ ga-abụ ntụziaka dịtụ iche. Otu otu, zụta cheese a, ị gaghị akwa ụta! Otu karama mmanya na-acha ọbara ọbara, obere ose, lemon, oroma - - ihe eji megharịa ọnụ dị njikere! Na-enwe obi ụtọ ... Naanị echefula ịkele ndị na-emeso gị na pears.

"Iberibe ube" i mesoro pears na-acha uhie uhie, ma ị maghi ihe ha ga eme? Iji weld jam - ọ bụ banal, compote - ọ bụ enweghị nnu. Anyị na-enye ịkwadebe eji megharịa ọnụ ụtọ "Green pears na mmanya uhie na cheese Mascarpone". Akpa, tinye pears, nke abuo, nwee uto uto, nke atọ, na-aju ndị enyi gị anya, n'ihi na ọ dịghị onye ọ bụla riri nri dị otú ahụ! N'ezie, ihe kachasị oké ọnụ bụ chiiz na-ejupụta na pears. Ma, ọ dị mwute, ị nwere ike iji ya na ice cream mee ya, ma ọ ga-abụ ntụziaka dịtụ iche. Otu otu, zụta cheese a, ị gaghị akwa ụta! Otu karama mmanya na-acha ọbara ọbara, obere ose, lemon, oroma - - ihe eji megharịa ọnụ dị njikere! Na-enwe obi ụtọ ... Naanị echefula ịkele ndị na-emeso gị na pears.

Efrata:

• Pear 10 PC.
• Chikasị mascarpone 150 g
• Lemon 1 pc.
• Oroma 1 pc.
• Mmanya na-acha ọbara ọbara na-ekpo ọkụ 500 ml
• Ude 200 ml
• Mmanụ aṅụ 100 g
• Akwa 8 PC.
• Ose keisi 8 pcs.
• Anis 5 g
• Ukpa 100 g
• Sugar ntụ ntụ 50 g

Ntuziaka

• Nzọụkwụ 1 Iji kwadebe ihe eji megharịa ọnụ, ị chọrọ 10 pears green green, chiiz Mascarpone, lemon, oroma, ọkara karama mmanya mmanya na-acha uhie uhie (ezigbo mma), nke dị oké ọnụ ahịa (ịzụta n'ahịa), mmanụ aṅụ, walnuts; Nri: anise, ose dị ụtọ, cloves (ma ọ bụrụ na achọrọ, tinye ụyọkọ).
• Nzọụkwụ 2 Wunye mmanya n'ime ite ahụ, gbakwunye ihe ndị na-esi ísì ụtọ, peel na-acha osere, belata mkpụrụ ndụ lemon n'ime akpụkpọ ahụ, mmanụ aṅụ na-atọ ụtọ. Tinye obere ọkụ, ọkụ, mana ka ị ghara ịbụ. Gbanyụọ ọkụ, kpuchie pan. Mmanya ga-ejupụta na ísì ụtọ.
• Nzọụkwụ 3 Kpoo pears, hapụ ọdụ, belata ala iji nye ha nkwụsi ike.
• Nzọụkwụ 4 Mee ka pears jiri nwayọọ nwayọọ na-edozi ya. Tinye ya na ọkụ ọkụ, mechie mkpuchi. Mee ka pears jupụta na mmanya si n'akụkụ niile. Ọ dị mma ma ọ bụrụ na mmanya na-ekpuchi pears. Na-ahapụ ka ị na-ahụhụ ruo minit 20-25. Pears kwesịrị nro, ma guzosie ike.
• Nzọụkwụ 5 Kwadebe ndochi ahụ. Gbaa ọkụ na-emepụta mmanụ aṅụ, tinye cheese ahụ. Nwuo.
• Nzọụkwụ 6 Meechaa pears, wepụ, dị jụụ, wepu isi, ọdụ iji debe ma zọpụta, a ga-achọ ha. Mmanya na ngwa uto obụpde ruo mgbe oké, tinye otu di na nwunye spoons nke cognac (nhọrọ). Nje.
• Nzọụkwụ 7 Ghee nke etiti etiti cheese cheese cheese.
• Nzọụkwụ 8 Jiri nlezianya kpoo pears, tinye ọdụ gị, wụsa ihe oriri ahụ si na mmanya a na-acha osere, fesa ya na mkpụrụ. Ihe nzacha dị njikere! Nwee obi ụtọ!