- Skwọsh - 3 iberibe
- Apple - 1 ibe
- Poteto - 2 iberibe
- Ụta - 1 ibe
- Garlic - 1-2 Zubchikov
- Greenery - 3-4 iberibe (dil, pasili, sọrel)
- Mmiri ara ehi - 100 Milliliters
- Mmiri - 750 milliliters (ma ọ bụ efere)
- Oliv mmanụ - - Nri
- Chiiz - - Iji nụrụ ụtọ
- Nnu, ose - - Nụ ụtọ
Zucchini bee n'ime yiri mgbaaka. Yabasị - nkeji iri anọ na agba mgbaaka, wepụ apụl si na bee, wepụ isi ma bee n'ime obere iberibe, bee poteto ma gbanye nnukwu grater. Ekem, ke saucepan, ebe anyị na-esi nri ofe, gbanye mmanụ oliv, kpoo ya ma gbakwunye eyịm. Ghicha ya n'ala nke nghọta. Mgbe ahụ, tinye poteto, apụl, zukini. Nri nile na-acha ọkụ (ma ọ bụrụ na ọ dịghị ihe ọ bụla), gbanye mmiri ma ọ bụ efere. Weta na obụpde, belata ọkụ ma kpochaa n'okpuru mkpuchi ruo mgbe njikere (ihe dị ka minit 15). 5 nkeji tupu njikere, anyị gbakwunye galik na-atachasịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsịsị, gbanye ya. Wepu ya na oku, kpochapu ya na nchacha, nnu, tinye na mmiri ara ehi, cheese. Esi nri maka ihe dị ka nkeji 5, jikọta ya. Emela!
Ọrụ: 5