- anụ ezi - 900 Grams
- pearl barley - 2 ab. spoons
- red lentil - 2 Art. spoons
- Nke a na - eme ka mkpụrụ osisi na - eto eto - 2 iberibe
- okpuru karọ, sliced - 4-6 iberibe
- ọkara parsnip - 2 iberibe
- Obere ose oji - 1 Iji detụ ire
- ngalaba nke thyme - 1 ibe
- sprig nke pasili - 1 ibe
- nduku, sliced - 450 Grams
- obere kabeeji, kewara n'ime akụkụ anọ - 1 ibe
- Leek - 1 Ihe
- chopped pasili ohuru - 1 st. a spoonful
Bee anụ ezi ma tinye n'ime nnukwu ite mmiri iji kpuchie ya. Were na obụpde ma wepu ụfụfụ kpụrụ. Gbakwunye ọka bali na lentil, wetara obụpde na simmer maka ihe dị ka minit 25. Tinye eyịm, carrots, parsnips, ose nụrụ ụtọ, thyme na sprig nke pasili. Weta na obụpde ọzọ, belata okpomọkụ na obụpde maka ọkara otu awa. Tinye poteto na kabeeji, weghachite ya na obụpde ma weghachi ya ruo mgbe akwụkwọ nri dị nro. Ndị buru ibu na ndị lentil ga-adị nro n'oge a, ụfọdụ anụ ezi kwesịrị ịdị njikere. Ma ọ bụghị ya, gbanye obere oge. Nkeji ise tupu esite na efere, gbakwunye leeks na chopped pasili. Kama anụ ezi, anụ ndị ọzọ nwekwara ike iji.
Ọrụ: 4-6