- Egwurugwu - 300 Grams
- Poteto - 600 Grams
- Eyịm - 200 Grams
- Achịcha 15-20% - 500 Milliliters
- Sol - 1 tuo
- Ose - 1 tuo
- Akwukwo nri - 2-3 Art. spoons
A ghaghị ịsacha ma kpụchaa poteto, bee n'ime cubes nke ọkara nha. Wunye poteto na mmiri ka o wee kpuchie ya, mgbe ahụ, nnu na ose. Nri poteto ruo mgbe eme. Ka ọ dịgodị, bee yabasị na finely iri, na mushrooms bee n'ime ọkara mpekere. N'ime nnukwu efere frying na yabasị na mmanụ na-esi nri, ntakịrị ka e mesịrị gbakwunye mushrooms ma gwuo n'ihu. Nnu na ose. Mgbe ahụ, mgbe poteto dị njikere, kpocha ya na mushrooms na eyịm na blender (mmiri na poteto na-ebute mmiri). Nyefee ihe ngwakọta a na-esote na saucepan ma gbakwunye ude ahụ. Weta na obụpde, ma anaghị esi nri.
Ọrụ: 6-10