Asparagus garnish

1. Jiri nlezianya na-asa ma hichaa ntụ ọka asparagus, wepuchaa akụkụ nile siri ike, bee n'ime iberibe.

• asparagus Ome - 10-12 iberibe
• mmiri - 2/3 iko
• mmanụ olive - 1/4 Glass
• cheese "Parmesan" - 50-70 Grams
• tomato - 10 mbak

Ntuziaka

1. Jiri nlezianya asa na hichaa asparagus Ome, wepụ ihe niile siri ike, bee n'ime iberibe 5-7 cm ogologo. 2. N'elu ebe a na-esi ísì ọkụ, a gwakọtara asparagus shredded, wụsa ya na mmiri, nke mere na mmiri ahụ na-ekpuchi Ome, tinyekwa ọkụ ọkụ. Kpuchie ma sie nri maka ihe dị ka minit 10 ruo mgbe asparagus dị nro. 3. Kwusi mmiri niile. Wụsa asparagus sie mmanụ na mmanụ olive, fesaa ya site na parmesan grated, tinye ọkara nke tomato, nnu nụrụ ụtọ. 4. Kpuchie ọzọ ma kpoo ihe ọzọ nkeji abụọ ka ikwe ka cheese ahụ gbazea. Otu efere nri dị mma dị njikere ijere tebụl nri na azụ.

Ọrụ: 4