- Spaghetti - 450 Grams
- Chiiz Fontin - 0,5 iko
- Romano cheese - 0,5 iko
- Chika Parmesan - 0,5 iko
- Feta cheese - 0,5 iko
- Freshly n'ala nwa ose - - nụrụ ụtọ
- Ejiri mmanụ - 2 ihe. spoons
- Garlic - 1 Eze
- Aṅụ Ụba - 1 Glass
- Nnu - 0,5 teaspoons (ọzọ, nụrụ ụtọ)
- Nri pasili - - Iji detụ ire (chopped chopped)
Ghichaa ma ghee anu ohia. Na obere saucepan, kpoo obere ude. Esi nri dị ka egosiri na ngwugwu. Mgbe onyinye ahụ dị njikere, kpoo mmiri (hapụ iko 1-2 nke pasta), nyefe ha na nnukwu efere (ma ọ bụ azụ n'ime ite) ma gbakwunye obere butter. Wunye na ude mmiri. Mgbe ahụ, gbakwunye cheese. Mgbe a na-atụkwasị cheeses niile. Nnu na ose dị mma. Mgbe ahụ, kpoo ya nke ọma ka mmiri gbazee. Tinye mmiri ọkụ na pasta, ebe ọ bụ na ha ekwesịghị ịghọ oke ma ọ bụ akọrọ. Tupu ị na-eje ozi, tinye galik dị ọcha na efere ọ bụla. Na-etinye akụkụ nke onyinye na efere. Wụsa pasili ma jee ozi.
Ọrụ: 8