- anụ ezi - 5 iberibe
- bulb - 1 ibe
- celery oge - 1 ibe
- ntụ ọka - 1/4 Glass
- akwukwo nri ma obu ogwu oku - iko 4
- kọlịflawa inflorescence - 3 iko
- mmiri ara - 1 iko
- achicha uto - 1/2 iko (obere abụba)
- Chika Parmesan - 1/2 iko
- lemon bee - 1/2 Art. spoons
- nnu - 1/2 st. spoons
- oji oji - 1/4 Art. spoons
1. Na nnukwu saucepan, gbanye ntakịrị ihe oriri na mmanụ na agba aja ya. Ngwurugwu a kpochapụrụ, ka ha dị jụụ ma bee n'ime obere iberibe. 2. Nbanye n'ime pan ahụ abụghị ihe karịrị 1 tablespoon nke abụba, ebe anụ ezi a ṅara n'ọkụ. Gbakwunye yabasị na celery a gwakọtara ya ma sie nri ma ọ dịkarịa ala minit 4 ruo mgbe akwụkwọ nri dị nro. 3. Tinye ntụ ọka na pan, na-akpalite mgbe niile. Ghaa na efere dị mma ma weta obụpde. 4. Gbakwunye kabeeji ahụ ka ọ bụrụ ihe dị ka minit 10, ruo mgbe kabeeji ga-adị nro. 5. Were efere na-esote ya na mmanụ aṅụ ruo mgbe ị ga-adị ire. Puree ọzọ tinye na saucepan, wunye na mmiri ara ehi, ude mmiri, tinye cheese, zest, nnu na ose. Nwuo na ikpo ọkụ, ọ bụghị ikwe ka ofe ahụ sie. 6. Wunye efere a kwadebere na efere, kpochapụrụ anụ ezi ahụ ma kụziere ya ozugbo na tebụl.
Ọrụ: 6-8