- Spaghetti - 900 Grams
- Basil doo - 8 iberibe
- Maka meatballs: beef - 330 Grams
- anụ ezi - 330 Grams
- garlic - 3 ezé
- achicha achicha - 3/4 iko
- àkwá - 2 iberibe
- Chika Parmesan - 3/4 iko
- pasili - 1/4 iko
- nnu - 1/4 teaspoons
- nwa ose - - Nri
- mmiri ara ehi - - Nri
- mmanụ olive - 1/2 iko
- Maka ihendori: odo yabasị - 1 ibe
- garlic - 3 ezé
- ụlọ akụ (900 g) tomato - 1 ibe
- ụlọ akụ (900 g) nke tomato anuahade - 1 ibe
- acha ọcha ma ọ bụ ọbara ọbara - 1/2 iko
- nnu - 1/4 teaspoons
- shuga - 1 teaspoon
- Obere ose - - Iji nụrụ ụtọ
- pasili - 1/4 iko
1. Na saucepan na mmiri salted, obụpịa spaghetti ruo mgbe ọ dị njikere. Garlic ka site na pịa. Ghichapu pasili. Iji mee anụ, mix beef, anụ ezi, garlic, breadcrumbs, cheese, eggs, salt, pepper, pasili and little milk in a bowl. 2. Na aka gị, na-etolite n'ọkpụkpọ anụ ma tinye ha na mpempe akwụkwọ. Tinye pan n'ime friza maka minit 5-10. 3. Kpoo mmanu mmanu n'ime nnukwu chandan ma ọ bụ nnukwu ite frying na-ekpo ọkụ. Tinye meatballs na ighe ruo mgbe aja aja. Debe anụ ahụ na akwa nhicha ma wepụ ya. 4. Bee ihe eyịm. Gaa na garlic site na pịa. Ghichapu pasili. Na otu frying pan tinye yabasị na garlic na ighe maka nkeji ole na ole, ruo mgbe transperent. Tinye tomato, chopped tomato na mmanya, ma ọ bụrụ na eji ya. Tinye nnu, ose, sugar na pasili. Nwuo ma sie nri ọkara ruo minit 20. 5. Tinye anụ na-eji nwayọọ na-agwakọta ya na ihendori. Belata okpomọkụ na simmer maka nkeji 30, jiri nwayọọ na-akpali edemede ugboro abụọ. Gaa na basil tupu ị na-eje ozi. 6. Tinye ya na efere ndị spaghetti na-esi nri, meatballs na ihendori, fesa pasent Parmesan ma jee ozi.
Ọrụ: 8