- anụ ezi - 450 Grams
- uhie uhie uhie - 1/2 teaspoons
- Pasta Rigatoni - 450 Grams
- ude mmanu - 1/2 iko
- cheese cheese - 1/4 cup
- Chika Parmesan - 1/2 iko
- àkwá - 2 iberibe
- oji ose - teaspoon 1/4
1. Na nnukwu ite frying, na-ata anụ ezi ahụ ọkụ ruo mgbe ọ na-acha aja aja. Tinye anụ ezi a kwụsịrị n'elu akwa akwa akwụkwọ iji wepụ abụba ahụ. Mgbe anụ ezi ahụ na-akwa ntakịrị, bee ya n'ime obere iberibe. Wepụ ya. 2. Na akwa saucepan wetara mmiri salted a obụpde. Tinye pasta na esi nri ruo mgbe njikere, dika ntuziaka na ngwugwu. Mgbe a na-esi efere ya, esi nri ya. Mix abụba ude na ude cheese na obere saucepan. Okpomọkụ na obere okpomọkụ ruo mgbe chiiz gbazee, ma tie ruo mgbe ire ụtọ. 3. Wepụ si okpomọkụ. Gbakwunye cheese cheese Parmesan, akwa, flakes flavor ose ma tie aka ruo mgbe ọ dị iche. 4. Sichapu mmiri na pasta, na-edebe 1/2 iko mmiri ọkụ, ma weghachite pasta na saucepan. Ozugbo ịgbakwunye creamy ihendori na nwuo. Gwakọta na anụ ezi egbute ma gbakwunye obere mmiri nke mmiri mmiri na-eme ka mmiri ghara ịkọtara ya. Ọ bụrụ na ọchọrọ, fesa nri chika Parmesan n'elu wee jee ozi ozugbo.
Ọrụ: 4