- Tomato tomato - 12 iberibe
- garlic - 3 ezé
- mmanụ olive - 1-2 teaspoons
- shuga - 1 tuo
- nnu - 1 tuo
- Freshly n'ala ose - - nụrụ ụtọ
- akwukwo basil - 4 iberibe
- Maka onyinye: osisi cedar - 1/3 Glass
- "Ụta" - 240 Grams
- otu ụyọkọ asparagus - 1 ibe
- mmanụ olive - 1 st. a spoonful
- Basil siri ike - 1 st. a spoonful
- Chika Parmesan - 1/4 iko
- cheese na garlic na herbs ma ọ bụ ewu cheese - 1/4 iko
- lemon ose - 3/4 Teaspoons
- Nnu na ose oji - - Nri
1. Kpoo ọkụ ahụ na 225 degrees. Bee mkpụrụ tomato cherry na ọkara. Ghaa akwukwo basil. Tinye tomato na-amị mkpụrụ na obere mpempe akwụkwọ na-egbutu ya. Wụsa mmanụ olive, fesa ya na sugar, nnu na ose. Wụsaa na basil. Echebe garlic 3 n'etiti tomato. Nri maka 3 1/2 awa. Okpokoro na-eme ka mmiri ghara ịgwụ, ma ha kwesịrị ịnọgide na-enwekwu mmiri. Chekwaa tomato na garlic na refrjiraeto ruo mgbe o ji. 2. Kpoo onye na-ajụ ihe na-agbanye n'ọkụ. Ghee ahihia ahihia, na-ama jijiji ma ọ bụ na-echegharị mgbe niile ruo mgbe mkpụrụ osisi pine ahụ dịtụ nchara nchara. Tinye n'ime nnukwu efere. 3. Na pan ahụ, weta iko isii nke mmiri salted ọma na obụpde. Tinye pasta na esi nri maka minit 8. Bee ihe asparagus. Tinye asparagus na esi nri maka minit abụọ ọzọ. Wepu akwa iko mmiri 2/3 mgbe ị gachara nri. Hapụ mmiri fọdụrụ. Tụba efere na asparagus na colander. 4. N'otu ụdị ihe ahụ, mmanụ olive ọkụ na-ekpo ọkụ. Gbakwunye galik a gụrụ n'ọkụ na-esi na tomato ma ghee maka sekọnd 30, mgbe ahụ gbakwunye tomato ghee eghe na ighe ruo mgbe ọkụ. Tinye onyinye, asparagus na pasta, mix. 5. Gbakwunye basil, cheese, lemon pepper na pine nuts. Tinye nnu na ose iji detụ ire, mix ma jee ozi ozugbo.
Ọrụ: 4