- Pasta Bucatini ma ọ bụ spaghetti - 240 Grams
- mmanụ olive - 2 ihe. spoons
- uhie uhie - 1/2 Akara
- tomato udara - 1 1/2 iko
- broth ma ọ bụ mmanya ọcha - 3/4 iko
- garlic - 2 ezé
- Fillet nke anchovy - 4 iberibe
- oliv ndị a na-amị mkpụrụ - 1/2 iko
- Basil doo - 12 iberibe
- Chika Parmesan - 120 Grams
1. Na mmiri na-esi na mmiri salted, tinye ya na pasta ruo mgbe ọ dị njikere. Bee mkpụrụ yabasị acha ọbara ọbara, belata tomato tomato na ọkara. Na-acha garlic, anchovies na olive oliv na-eji ngwa agha na pestle, ma ọ bụ nanị kpochapụ ha ọnụ ọnụ. Wepụ ya. 2. Jiri ahihia wepu cheese chiri Parmesan. 3. Kpoo mmanu mmanu n'ite frying nke ozo. Tinye eyịm na-acha uhie uhie na ighe ruo mgbe ọ na-atụgharị nke ọma. 4. Tinye tomato ịkpụ na ọkara na ighe maka minit ole na ole. 5. Wunye efere ma ọ bụ mmanya ọcha ma sie nri maka minit 2. 6. Mgbe ahụ gbakwunye ngwakọta nke anchovies. Nwuo na obụpde maka nkeji ole na ole ruo mgbe a na-ebelata ihendori. Tinye nnu na ose ka o sie uto. 7. Sichaa efere ma tinye ya n'ime ya. Tinye cheese na Parmesan ma kpoo ya na esi nri. Kwụsị basil doo ma fesaa n'elu. Ozugbo edozi.
Ọrụ: 6