- Spaghetti - 360 Grams
- mmanụ oliv - 3 ihe. spoons
- Iberibe walnuts - 1/2 iko
- garlic - 4 ezé
- zucchini - 650 Grams (obere (banyere 4-5)
- mịrị - 3/4 iko
- Nnu na ose - Iji nụrụ ụtọ
- Chika Parmesan - 1/4 iko
- ọcha truffle mmanụ - nụrụ ụtọ (nhọrọ)
1. Na nnukwu saucepan wetara mmiri salted na obụpde. Mgbe mmiri na-agbọ, gbakwunye spaghetti ma gbanye ruo mgbe ọ dị njikere, na-eso ntuziaka na ngwugwu ahụ. Dicha mmiri ma weghachite spaghetti na pan. Ghaa garlic. Beecha zucchini n'ime obere mgbaaka ọkara. Nnukwu walnuts. 2. Ghaa mmanụ olive ahụ na nnukwu ite frying na-ekpo ọkụ. Tinye walnuts na ighe, na-akpali ruo mgbe ha ga-amalite iji nweta agba aja aja, site na 3 ruo 4 nkeji. 3. Tinye garlic na esi nri, na-akpali ruo mgbe ọ na-amalite aja aja, ihe dị ka nkeji 1. 4. Gbakwunye zucchini na mịrị amị na pan frying, nnu na ose. Nri, na-akpali akpali mgbe ụfọdụ, ruo mgbe zucchini dị njikere, 4 ruo 5 nkeji. 5. Gbakwunye ngwakọta nke zucchini ke pan na spaghetti ma jiri nwayọọ gwakọta. 6. Wụsaa cheese na Parmesan tupu ị na-eje ozi. Tinye mmanụ ole na ole na-acha ọcha truffle ma ọ bụrụ na achọrọ.
Ọrụ: 4