- nke egg noodles - 450 Grams
- anụ ezi - 150 grams
- cob nke ọka dị ụtọ - 4 iberibe
- chili jalapeno - 1/2 Nkeji
- garlic - 6 ezé
- ọhụrụ thyme - 1 st. a spoonful
- nri pasili - 1/4 iko
- mmanya na-acha ọcha - 1/2 iko
- egg yolks - 3 iberibe
- Chika Parmesan - 1/2 iko
1. Wepu jalapeno site na osisi ma gbue ya. Na nnukwu saucepan wetara mmiri salted a obụpde. Tinye nko akwa na esi nri ruo mgbe njikere, dika ntuziaka na nkwakọ ngwaahịa. Dichapụ mmiri ma wepụta otu iko nke mmiri mmiri. 2. Bee anụ ezi n'ime cubes. Fri n'ime ite na elu okpomọkụ ruo mgbe aja aja. Gbakwunye ọka ahụ na-atọ ụtọ ma gbanye ọnụ. 3. Mgbe ihe dị ka nkeji ise, gbakwunye chika, chopped garlic na thyme. Nwuo na ighe maka nkeji 2. Gbakwunye pasili na mmanya ọcha. Na-agba na obere okpomọkụ. 4. Na obere efere, tie anụ egg yolks. Jiri nwayọ gbakwunye mmiri mmiri mmiri ma kpoo ya ka igbari ha. Tinye pasta na akwa yolks na ngwakọta ọka n'ite a na-eme frying na mix. 5. Wepu ya na ọkụ, gbakwunye cheese cheese Parmesan ma gbasie ike maka nkeji 1-2. Ọ bụrụ na ọchọrọ, ichota efere nke nwere cheese na eyịm.
Ọrụ: 4