- mmanụ oliv - 3 ihe. spoons
- garlic - 12 ezé
- ụyọkọ pasili - 1 Ihe
- nchịkọta nke cheese ricotta - 1 ibe (450 g)
- Chika Parmesan - 1/2 iko (gbakwunyere cheese maka sprinkling)
- Peeled oporo - 900 Grams
- Nnu na ose - Iji nụrụ ụtọ
- uhie uhie uhie - 1 tuo
- baguette - 1 ibe
1. Mpee ihe nbibi na ọkara, wee banye n'akụkụ anọ. Peel 8 cloves nke garlic na-etipịa, wepụ ihe fọdụrụ 4 denticles na finely iri. Na nnukwu ite frying, mmanụ olive ọkụ na-ekpo ọkụ. Ghichaa garlic a ghachiri agbachi ruo mgbe aja aja aja, ihe dị ka nkeji 5. 2. Tinye garlic n'ime ihe oriri (hapụ mmanụ na pan frying). Tinye pasili na iri. 1/4 iko nke garlic galitere nwetara. 3. Gwakọta ricotta na cheese Parmesan na ngwakọta ndị ọzọ, gbakọta ruo mgbe ha dị iche. Gwa na oven ahụ dị ogo 260. 4. N'ihe ahụ a na-eme ka a na-acha galik, gbanye mmanụ oliv fọdụrụnụ. Tinye garlic chara acha na flakes na-acha uhie uhie, ighe, edemede, maka 1 nkeji. 5. Tinye ihe ogwu, oge na nnu na ose na ighe, na-akpali, maka ihe dị ka nkeji 5. Jigide na nchịkọta garlic. 6. Dụnye slices slices na mpempe ọka na-etinye ya na mpempe akwụkwọ a na-etinye na mpempe akwụkwọ. 7. Top na ngwakọta nke oporo na fesaa na grated Parmesan cheese. 8. Ime na oven ruo mgbe chiiz gbazee, site na 7 ruo 10 nkeji.
Ọrụ: 3-4