- pastes - 360 Grams
- nnu - nụrụ ụtọ
- mmanụ olive - 1 st. a spoonful
- obere obere bọlbụ - 1/2 Nkeji
- garlic - 2 ezé
- ose uhie - 1/4 teaspoons
- nnukwu ihe oriri - 2 iberibe (360 g)
- àkwá - 2 iberibe
- Chika Parmesan - 60 Grams
- Ala ohuru nwa ose - Iji nụrụ ụtọ
- salmon smoked - 180 Grams
- ihe ọṅụṅụ lemon - 1 st. a spoonful
1. Weta lita 1.8 n'ime mmiri dị iche iche, tinye ihe dị ka 1 tablespoon nke nnu na onyinye. Cook, dịka ntuziaka na ngwugwu. Dicha ma debe 1 iko mmiri mmiri macaroni. Ka ọ dị ugbu a, kpoo olive mmanụ na nnukwu ite frying na ọkara okpomọkụ. Bee yabasị, gbanye garlic. Tinye eyịm na pinch nke nnu, ighe, edemede, ruo mgbe yabasị ga-amalite na-acha aja aja n'akụkụ ya, ihe dị ka nkeji 5. Tinye garlic na ose na-acha uhie uhie, ighe, na-akpali mgbe niile, ruo mgbe okpukpo ahụ na-egosi, ihe dị ka sekọnd 30. Gbanye ihe ị ga-esi na kabeeji kale, belata epupụta n'ime iberibe 2,5-5 cm. Gbakwunye kabeeji na teepu frying, kpuchie pan nke frying na mkpuchi ma sie nri ruo mgbe ọ dị njikere, ihe dịka minit 3-5, na-akpali ihe dika oge 1 kwa nkeji. Wepụ ya. 2. Kpoo àkwá, ghee cheese Parmesan, otu teaspoon nke nnu na pinch nke obere ogwu. Ghara salmon n'ime obere iberibe. 3. Tinye efere a na-esi nri azụ na saucepan, jikọta ya na ngwakọta kale na salmon. Tinye ngwakọta egg, mgbe ahụ, ihe ọṅụṅụ lemon, nwuo. Ozugbo edozi.
Ọrụ: 4