Aladado salad na shrimps: Ezi ntụziaka na foto maka tebụl Afọ Ọhụrụ

Nwanyị ọ bụla nke na-akwadebe maka Ememe Afọ Ọhụrụ na ụlọ chọrọ ịsa nri dị ụtọ dị iche iche dị ka o kwere mee ka ndị ọbịa wee nwee obi ụtọ ma soro ha gaa eme ememme ezumike na tebụl bara ụba. Ugbu a, ọtụtụ ndị ọzọ na-arụ ọrụ ụlọ na-ahọrọ ịhapụ ihe oriri dị iche iche - olivier, herring under coat coat and other salads and snacks that are habitual since childhood - and to please the guests and guests with a exotic dish. A na-ekwu na nri na ube oyibo na osisi shrimps ga-abụ ndị na-eri nri, nke ga-abụ ihe kwesịrị ekwesị na tebụl oriri ahụ, ebe ọ bụ ezie na ha na-esi nri, ha nwere ezigbo uto.

Salad na oliv na shrimps na ube oyibo, delicious uzommeputa

Osivier omenala abụghị ihe ijuanya, ya mere, anyị na-enye gị nhazi mbụ maka Olivier, nke na-eji ihe oriri na-edozi anụ kama anụ, na ube oyibo kama nduku. Nkwadebe nke Oliv a agaghị ewe ihe karịrị nkeji iri anọ, mana nro dị nro agaghị ahapụ onye ọ bụla na-enweghị mmasị. Tụlee otú e si akwadebe ihe a na-amị oyibo na shrimps maka mmadụ 8.

Ihe ndị dị mkpa:

• Ngwurugwu ihe ntanu - 500 g
• carrots - 3 PC
• ube oyibo - 3 PC
• yabasị - 2 PC.
• cucumbers ọhụrụ - 5 PC.
• anụ ọkụkọ - 5 iberibe
• peas green pean - 2 mkpọ
• acha akwụkwọ ndụ yabasị - 1 esiwe
• Mayonezi - 200 g
• nnu - 0,5 tsp.
• mmanya - 2/3 tsp.
• mmiri squeezed nke otu lemon.

Usoro nkwadebe:

1. A ghaghị sie ihe mgbochi ruo mgbe ọ kwadebere: weta mmiri na obụpde, tụba ya na ya ma gbanye ha minit 7-8. Mgbe a ghachara kpochasị ihe ndị na-esi nri mmiri sie ike, fesa ha mmiri lemon ma tinye n'ime friji maka 12-15 nkeji
2. A ghaghị ịkwado akwa na carrots, wee bee n'ime obere cubes
3. Avocados dị mkpa ka a kpochapụ ya, wepụ nkume ahụ, belata anụ ahụ n'ime cubes
4. A na-asacha green cucumbers na bee n'ime cubes - ubé ibu karịa ube oyibo
5. Bee yabasị, wunye mmiri ọkụ na mmanya ma ka guzo maka 10-15 nkeji (nke mere na obi ilu na-apụ), mgbe ahụ, bee ya n'ime ọkara yiri mgbaaka; gbanye akwụkwọ ndụ akwụkwọ ndụ ya
6. Na chopped eyịm, carrots, àkwá, cucumbers na ube oyibo tinye prawns, mgbe ahụ, tinye salad na-ejiji ya Mayonezi
7. A ghaghị itinye salad ahụ na efere, ma ọ bụrụ na achọrọ - icho ya na pasili ma ọ bụ dinara n'akụkụ ọnụ nke efere obere ogwu.

Osisi oliv na avocado na ahihia dị njikere, ọ ga-abụkwa ihe kwesịrị ekwesị maka Olivier omenala na tebụl Afọ Ọhụrụ.

Salad mbụ na ube oyibo na shrimps, ngwa ngwa ngwa ngwa

Ọ bụrụ na ị na-amasị ihe oriri ndị mbụ na-awụpụ ọ bụghị nanị na uto pụrụ iche, ma yana ụdị, mgbe ahụ, salad mbụ na ube oyibo, mushrooms na shrimps ga-abụ ezigbo ihe maka okpokoro nri gị. Salad a dị ezigbo nro na ọgaranya, ọ ga-abụ ihe dị mkpa na tebụl Afọ Ọhụrụ, n'otu oge ahụ - ọ dị ngwa ma dị mfe iji esi nri. Ya mere, kwadebe efere a maka mmadụ 8.

Ihe ndị dị mkpa:

• ube oyibo - 4 PC
• Ọkachamara ọhụrụ - 600 g
• Egwu mkpọ (marinated) -500 g
• Mayonezi - 150-200 g, nụrụ ụtọ
• mmanụ olive - 3 tbsp. l.
• pasili
• yabasị akwụkwọ ndụ akwụkwọ ndụ - 2 ị ga

Usoro nkwadebe:

1. A ghaghị ịsacha ọka wit, bee n'ime mpekere ndị dị mkpa, tinye n'ime ite frying na mmanụ olive na-ekpo ọkụ ma ghee 4-6 nkeji tupu ọdịdị nke eriri odo
2. A ga-eji nlezianya kpochapụ ihe ọkpụkpụ ọ bụla, tinyere mkpụrụ osisi abụọ ahụ, wepụ mkpụrụ osisi ahụ, wee jiri nlezianya họrọ pulp na teaspoon ka ọ ghara imebi akpụkpọ ahụ
3. A ghaghị ịkpụ anụ ahụ n'ime obere cubes, a na-egbutu kwa eyịm green
4. Site na marinade marin marinade; ogwu, e ghere eghe mushrooms, chopped eyịm na mkpụrụ osisi pulp jupụta na Mayonezi, jikọta nke ọma
5. Na oge ikpeazụ nke isi nri a, ịkwesịrị ịgbasa salad ahụ bara uru n'ime akpụkpọ anụ avocado na icho ya na pasili; All 8 ọkwá "ọkwá" adịghị edozi na-etinye na akwa efere buru ibu, na-ejekwa na tebụl oriri.