- ntụ ọka - 5,5 iko
- ezi aki oyibo - 1 cup
- sugar icing - 1/2 iko
- nnu - 1/2 teaspoonfuls
- 1/2 iko butter
- Maka imeju: shuga - iko 3
- Schisandra - iko 1/2
- ihe ọṅụṅụ nke lemon - 5 Art. spoons
- àkwá - 3 iberibe
- ntụ ọka - 1/4 iko
- nnu - 1 tuo
- sugar ntụ ntụ - 1 st. a spoonful
1. Gwa na oven ahụ ruo ogo 175. Dụba bọta ahụ na-emepụta ihe. Na nnukwu nnukwu efere, kpochaa ntụ ọka, shavings oyibo, powdered sugar na nnu ọnụ. Tinye bọta na whisk na igwe eletrik na obere ọsọ. 2. Tinye ngwakota agwa n'ime ụdị a kwadebere, pịa ya na mkpịsị aka gị wee mee ka obere mkpuchi si n'elu. Richaa ruo mgbe aja aja aja (njedebe nwere ike gbaa ọchịchịrị) maka ihe dị ka minit 20-25. 3. Ọ bụ ezie na a gwakọtara mgwakota agwa ahụ, kwadebe ya. Gwakọta sugar na magnolia osisi vaịn n'ime ihe oriri. 4. Wunye ihe ọṅụṅụ lemon na whisk maka 30 sekọnd. Tinye nsen na whisk maka 10-15 sekọnd. Tinye ntụ ọka, ncha nke nnu na whisk ruo mgbe ị ga-adị ire. 5. Belata oven okpomọkụ ruo ogo 160. Wunye ihe ọṅụṅụ lemon na ihe na-ekpo ọkụ ma kpoo minit 22-23 ọzọ. 6. Mee ka ndị ahụ na-esi nri sie ike, gbanye n'ime oghere 12, fesa ya na shuga na-eje ozi.
Ọrụ: 12