Anyị ga-achọ ihe ndị na-esonụ maka ule ahụ: 100 g margariea 150 g sugar 2 tbsp. l. mmanụ aṅụ 1 tsp. soda akwa 2 3 tbsp. ntụ ọka maka ude: 180 g ọcha chocolate 2.5 tbsp. l. ntụ ọka 250 ml mmiri ara ehi 200 g shuga 200 g slug. mmanụ-acha odo odo-maka nwa atụrụ: 1 tsp. gelatin 50 g mmiri lemon ihe ọṅụṅụ sugar ntụ ntụ 10 g ọchịchịrị chocolate njikere waffle okooko osisi. 1. Margarine, shuga, mmanụ aṅụ, gbazee n'elu obere okpomọkụ, tinye soda, gbakwunye ihe niile. Iji jụụ. Tinye nsen na ntụ ọka. Nwuo ruo mgbe mgwakota agwa kwụsịrị ijide n'aka gị. 2. Kewaa mgwakota agwa n'ime akụkụ 5, tụgharịa achịcha ndị ahụ ma mee ya na oven (180 gr) ruo mgbe ọlaedo. 3. Kwadebe ude. Iji mee nke a, wụsa mmiri ara ehi ahụ n'ime saucepan, gbakwunye ntụ ọka ahụ, gbanye ya, nke mere na enweghi lumps. Tinye shuga, gbanye ọkụ, weta obụpde, na-echegharị mgbe niile ruo mgbe ụtụtụ. 4. Wepu ude site na ikpo ma gbakwunye chocolate choro, kpochapu ma mechie ihe nile. 5. Ka ọ dị ugbu a, bọta bọta ma tinyekwuo chocolate uka na ya. Wunye ude ruo mgbe ị ga-eji ire ụtọ. Jiri mmanu mee achịcha na ude. 6. Achịcha fọdụrụnụ na-acha akwụkwọ ndụ akwụkwọ ndụ ma kpuchie ya na achicha. 7. Kwadebe mastic. Soak gelatin n'ime mmiri ruo minit 10. Kpoo ya ka igbari (ghara obụp), tinye 2-3 tụlee ihe ọṅụṅụ lemon. Jiri nwayọọ gwakọta powdered shuga na igwakorita (ruo ogologo oge) ruo mgbe aka nwere aka plastic. Ịkpụzi atụrụ (nkịta, pussy, cows ...) 8. Ghichaa chocolate chocolate ma tinye brush dị ka ọdịdị anụ ahụ. 9. Ghaa nsu nke achicha. 10. Were achicha ma kelee nwa ya n'ụbọchị ọmụmụ ya! achịcha, ihe ụtọ achicha [79] [Pelmeshki ngwa ngwa / 29.03.2007] Add to bookmarksSearch similarSelect by olga_02
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